Single pasteurized process cheese product fat free
Packaged product Dairy and Eggs WinCo Foods
Single pasteurized process cheese product fat free contains 143 kcal per 100 g.
Roughly 57% of its calories come from protein, with 43% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 348 kcal per 100 g across 1,301 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1,524 mg | 66% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.5 g | |
| Added sugars L | 11.6 g | 23% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Carbohydrates 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the lowest quarter of dairy and eggs (median 24 g)
- Sugars9.5 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 28 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 18 g)
- Sodium1,524 mgin the top quarter of dairy and eggs (median 640 mg)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- WinCo Foods
- Barcode
- 0070552401006
- Quantity
- 12 oz
- Category
- Sliced cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
EY, SODIUM CITRATE, CORN SYRUP SOLIDS, SALT, BUT TERMILK ODIUM PHOSPHATE, MILK, CHEESE CULTURE, SORBIC ACID RAGEENAN, COLOR ADDED, NATURAL ACT, CITRIC ACID, MILKFAT, CREAM IN (VITAMIN E). T D EMPLO EE-OW FO IFIED 83704 TION TEE cofoods.com 0 70552 40100
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butterkäse Ja! | 134 | 9.6 g | 0.1 g | 10.4 g |
| Queijo Flamengo Pingo Doce | 130 | 26 g | 0.5 g | 17 g |
| Tranche Metro | 158 | 21.1 g | 15.8 g | 0 g |
| Raclette en tranches au lait pasteurisé TLJ | 123 | 4.5 g | 3.8 g | 10 g |
| Fettine di firmaggio fuso ARD Discount | 166 | 15 g | 11.9 g | 7 g |
| Lonchas queso light El Caserio | 174 | 17 g | 8 g | 6.8 g |
| Gran fette light fettine Il Gigante | 175 | 18 g | 10 g | 7 g |
| Lonchas de queso light Eroski | 178 | 21 g | 5.6 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070552401006. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.