Singapore Noodles
Packaged product Meals and Dishes Mama
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Singapore Noodles contains 66 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 6% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 26% of the Daily Value for manganese and 12% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.3 kcal | |
| Total fat L | 0.51 g | 0.7% |
| Saturated fat L | 0.001 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 201 mg | 9% |
| Total carbohydrates L | 57.8 g | 21% |
| Dietary fiber L | 0.66 g | 2% |
| Total sugars L | 5.9 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 0.002 µg | 0% |
| Vitamin C L | 0.001 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.043 mg | 0.3% |
| Thiamin (B1) L | 0.003 mg | 0.3% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.03 mg | 0.2% |
| Pantothenic acid (B5) L | 0.004 mg | 0.1% |
| Vitamin B6 L | 0.071 mg | 4% |
| Folate (B9) L | 0.39 µg | 0.1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 20.4 mg | 2% |
| Iron L | 0.91 mg | 5% |
| Magnesium L | 18 mg | 4% |
| Phosphorus L | 70.5 mg | 6% |
| Potassium L | 70.3 mg | 1% |
| Zinc L | 0.79 mg | 7% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.59 mg | 26% |
| Selenium L | 0.78 µg | 1% |
| Iodine L | 6.9 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 92%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber0.66 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars5.9 gin the top quarter of meals and dishes (median 2.6 g)
- Fat0.51 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat0.001 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium201 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
- Water31.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 51.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.001 µg |
|---|
Other components (2)
| Water L | 31.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mama
- Barcode
- 8851876000432
- Quantity
- 300 g
- Label serving
- 75
- Category
- Nouilles de riz
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice, Water, Tapioca starch, Sugar, Vegetable oils (rice bran, sesame), Spices, Soy sauce of wh (soybeans, water, sat Sat, Vinegar, Maltodextrin, Dextrose monohydrate, Yeast extract, Artificial chicken fiavour (soybeans, Xanthan gum, Citric acid, Disodium 5'-ribonucleotides
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bánh canh ngọc yến Minalex | 96 | 0.3 g | 23 g | 0 g |
| Soupe pho Wei Ming | 341 | 6.9 g | 65.7 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8851876000432. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.