Singapore noodles

Packaged product Grains and Pasta Blue Dragon

Singapore noodles contains 280 kcal per 100 g.

Roughly 75% of its calories come from carbohydrates, with 18% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Singapore noodles by Blue Dragon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
4.8 gprotein
50.5 gcarbohydrates
5.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 5.3 g 7%
Saturated fat L 2.1 g 11%
Sodium L 562 mg 24%
Total carbohydrates L 50.5 g 18%
Dietary fiber not reported
Total sugars L 7.3 g
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 75%Fat: 18%280kcal / 100 g
  • Protein 7%
  • Carbohydrates 75%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gbelow the median for grains and pasta (median 8 g)
  • Sugars7.3 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat5.3 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat2.1 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium562 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blue Dragon
Barcode
5010338102722
Quantity
165 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lo Mein Noodle Twin marquis 280 9.7 g 55.9 g 1.6 g
Jalapeno Jack & Cilantro Ravioli in Lemon Cilantro Pasta The Pasta Shop 280 14.1 g 31.7 g 10.6 g
Whole Wheat Wraps Don Panchos 279 8.8 g 45.6 g 7.4 g
Pasta fresca Migros 280 11 g 52 g 2.5 g
Sourdough Grain Cob Mary Street 280 6.4 g 43.2 g 6.4 g
Korean Fresh Noodle Udon Wang 280 6 g 63 g 1 g
Fettuccine pasta H-E-B 280 10.7 g 52 g 2.7 g
Fresh Noodle Jiangjiang 280 8 g 60 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010338102722. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Singapore noodles?

100 g of Singapore noodles has 280 kcal.

How much protein is in Singapore noodles?

Singapore noodles contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Singapore noodles?

Singapore noodles has 50.5 g of total carbohydrates per 100 g, including 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Singapore noodles?

Singapore noodles contains 5.3 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Singapore noodles?

100 g contains 562 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.