Simply popped

Packaged product Other Foods Jolly Time

Simply popped contains 471 kcal per 100 g. A serving, 1 bag, 85 g (85 g) provides about 400 kcal.

Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Simply popped by Jolly Time, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
8.8 gprotein
50 gcarbohydrates
29.4 gfat
400kcal in serving, 1 bag, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 29.4 g 38%
Saturated fat L 14.7 g 74%
Trans fat L 0 g
Sodium L 765 mg 33%
Total carbohydrates L 50 g 18%
Dietary fiber L 8.8 g 32%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 8.8 g 18%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 40%Fat: 53%471kcal / 100 g
  • Protein 7%
  • Carbohydrates 40%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%

Nutritional insights

  • Protein8.8 gabove the median for other foods (median 7.4 g)
  • Fiber8.8 gin the top quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat29.4 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat14.7 gin the top quarter of other foods (median 2 g)
  • Sodium765 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jolly Time
Barcode
0028190007357
Label serving
1 bag (85 g)
Category
Other Foods

Ingredients

non-gmo popcorn, palm oil, sea salt, ascorbic acid (known as vitamin c) and rosemary extract (to preserve freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0028190007357. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Simply popped?

100 g of Simply popped has 471 kcal. Serving, 1 bag, 85 g (85 g): about 400 kcal.

How much protein is in Simply popped?

Simply popped contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 7.5 g in serving, 1 bag, 85 g (85 g). About 7% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Simply popped?

Simply popped has 50 g of total carbohydrates per 100 g, including 8.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Simply popped?

Simply popped contains 29.4 g of fat per 100 g, of which 14.7 g is saturated (74% of the Daily Value).

How much sodium is in Simply popped?

100 g contains 765 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.