Simply Better Chocolate

Packaged product Sweets and Desserts Chocxo

Simply Better Chocolate contains 571 kcal per 100 g. A serving, 1 cup(s, 14 g (14 g) provides about 80 kcal.

Roughly 69% of its calories come from fat, with 26% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Simply Better Chocolate by Chocxo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
7.1 gprotein
35.7 gcarbohydrates
42.9 gfat
80kcal in serving, 1 cup(s, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 42.9 g 55%
Saturated fat L 28.6 g 143%
Sodium not reported
Total carbohydrates L 35.7 g 13%
Dietary fiber L 14.3 g 51%
Total sugars L 21.4 g
Added sugars L 21.4 g 43%
Protein L 7.1 g 14%
Vitamin D L 0.71 µg4%
Potassium L 71.4 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 26%Fat: 69%571kcal / 100 g
  • Protein 5%
  • Carbohydrates 26%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D4%Potassium2%

Nutritional insights

  • Protein7.1 gbelow the median for sweets and desserts (median 8 g)
  • Fiber14.3 gin the top quarter of sweets and desserts (median 9.5 g)
  • Sugars21.4 gbelow the median for sweets and desserts (median 28.3 g)
  • Fat42.9 gabove the median for sweets and desserts (median 40.2 g)
  • Saturated fat28.6 gin the top quarter of sweets and desserts (median 24 g)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chocxo
Barcode
0068116105651
Label serving
1 cup(s) (14 g)
Category
Dark chocolates
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

organic dark chocolate (organic cocoa mass, organic cane sugar, organic low-fat cocoa powder, organic cocoa butter, organic vanilla extract), organic white chocolate (organic sugar, organic cocoa butter, organic whole milk powder, organic soy lecithin, ganic vanilla), organic coconut butter concentrate, organic macaroon coconut, organic coconut. contains: coconut, milk, soy. produced on equipment that also processses: peanuts and other tree nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCocoa butterPeanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Simply Better Chocolate?

100 g of Simply Better Chocolate has 571 kcal. Serving, 1 cup(s, 14 g (14 g): about 80 kcal.

How much protein is in Simply Better Chocolate?

Simply Better Chocolate contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 1 g in serving, 1 cup(s, 14 g (14 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8 g).

How many carbs are in Simply Better Chocolate?

Simply Better Chocolate has 35.7 g of total carbohydrates per 100 g, including 14.3 g of fiber and 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Simply Better Chocolate?

Simply Better Chocolate contains 42.9 g of fat per 100 g, of which 28.6 g is saturated (143% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated January 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068116105651. License: ODbL 1.0 (Open Food Facts). Source record dated January 3, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.