Simple truth lactose free milk

Packaged product Dairy and Eggs Simple truth

Simple truth lactose free milk contains 58 kcal per 100 g. A serving, 240.0 g (240 g) provides about 140 kcal.

Roughly 38% of its calories come from carbohydrates, with 36% from fat and 26% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Simple truth lactose free milk by Simple truth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
3.3 gprotein
5 gcarbohydrates
2.1 gfat
140kcal in serving, 240.0 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58.3 kcal
Total fat L 2.1 g 3%
Saturated fat L 1.3 g 6%
Sodium not reported
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 5 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 38%Fat: 36%58kcal / 100 g
  • Protein 26%
  • Carbohydrates 38%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars5 gabove the median for dairy and eggs (median 4 g)
  • Fat2.1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simple truth
Barcode
00141886
Label serving
240.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Reduced fat milk 2% Berkeley Farms 58 4.2 g 6.3 g 2.1 g
Soy Protein Milk Silk 58 5.4 g 5.4 g 2.1 g
Barista Creamer Oatly 58 1.3 g 6.7 g 2.9 g
Organic 2% Reduced Fat Milk Good & Gather 58 4.2 g 6.3 g 2.1 g
Reduced Milk 2% Glaciers Farm 58 4.2 g 5.8 g 2.1 g
Vitamin A+D Milk Sprouts Farmers Market 58 4.2 g 5.4 g 2.1 g
Barista Edition Oatmilk Oatly 58 1.3 g 6.7 g 2.9 g
Kroger Reduced Fat Milk, 2% Kroger 58 4.2 g 6.3 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00141886. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Simple truth lactose free milk?

100 g of Simple truth lactose free milk has 58 kcal. Serving, 240.0 g (240 g): about 140 kcal.

How much protein is in Simple truth lactose free milk?

Simple truth lactose free milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 240.0 g (240 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Simple truth lactose free milk?

Simple truth lactose free milk has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Simple truth lactose free milk?

Simple truth lactose free milk contains 2.1 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.