How many calories are in simple ingredient skyr strawberry?

100 g of simple ingredient skyr strawberry has 96 kcal. Serving, 0.5 cup, 115 g (115 g): about 110 kcal.

How much protein is in simple ingredient skyr strawberry?

Simple ingredient skyr strawberry contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 11 g in serving, 0.5 cup, 115 g (115 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.4 g).

How many carbs are in simple ingredient skyr strawberry?

Simple ingredient skyr strawberry has 10.4 g of total carbohydrates per 100 g, including 0 g of fiber and 7.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in simple ingredient skyr strawberry?

Simple ingredient skyr strawberry contains 1.7 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does simple ingredient skyr strawberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20% DV), iodine (16% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in simple ingredient skyr strawberry?

100 g contains 30.4 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

simple ingredient skyr strawberry

Packaged product Dairy and Eggs siggi's

Simple ingredient skyr strawberry contains 96 kcal per 100 g. A serving, 0.5 cup, 115 g (115 g) provides about 110 kcal.

Roughly 44% of its calories come from carbohydrates, with 40% from protein and 16% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).

100 g provides 20% of the Daily Value for Vitamin B12, 16% of the Daily Value for iodine and 14% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

96kcal per 100 g

9.6 gprotein

10.4 gcarbohydrates

1.7 gfat

110kcal in serving, 0.5 cup, 115 g (115 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	95.7 kcal
Total fat L	1.7 g	2%
Saturated fat L	1.3 g	7%
Trans fat L	0.087 g
Cholesterol L	8.7 mg	3%
Sodium L	30.4 mg	1%
Total carbohydrates L	10.4 g	4%
Dietary fiber L	0 g	0%
Total sugars L	7.8 g
Added sugars L	0.44 g	0.9%
Protein L	9.6 g	19%
Vitamin A L	2.7 µg	0.3%
Vitamin C L	1.5 mg	2%
Vitamin D L	0.074 µg	0.4%
Vitamin E L	0.012 mg	0.1%
Thiamin (B1) L	0.042 mg	4%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	0.092 mg	0.6%
Pantothenic acid (B5) L	0.36 mg	7%
Vitamin B6 L	0.044 mg	3%
Folate (B9) L	5.3 µg	1%
Vitamin B12 L	0.48 µg	20%
Choline L	0 mg	0%
Calcium L	109 mg	8%
Iron L	0.087 mg	0.5%
Magnesium L	11.5 mg	3%
Phosphorus L	97.6 mg	8%
Potassium L	130 mg	3%
Zinc L	0.41 mg	4%
Copper L	0.012 mg	1%
Manganese L	0.007 mg	0.3%
Selenium L	1.7 µg	3%
Iodine L	24 µg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 40%
Carbohydrates 44%
Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.6 gin the top quarter of dairy and eggs (median 3.4 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.3 g)
Sugars7.8 gin the lowest quarter of dairy and eggs (median 12 g)
Fat1.7 gbelow the median for dairy and eggs (median 2.9 g)
Saturated fat1.3 gbelow the median for dairy and eggs (median 1.8 g)
Sodium30.4 mgin the lowest quarter of dairy and eggs (median 40 mg)
Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Water90.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	7.2 µg

Other components (2)

Water L	90.3 g
Alcohol L	0 g

Product details

Brand: siggi's
Barcode: 0068200325057
Label serving: 0.5 cup (115 g)
Category: Fruit yogurts
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, Strawberries, Cane sugar, Water, Cream, Pectin, Active bacterial cultures

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0068200325057. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.