simple ingredient skyr mixed berries

Packaged product Fruits siggi's

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Simple ingredient skyr mixed berries contains 3 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.

100 g provides 12% of the Daily Value for Vitamin B12 and 10% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

simple ingredient skyr mixed berries by siggi's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
3kcal per 100 g
0 gprotein
0.28 gcarbohydrates
0 gfat
5kcal in serving, 1 container, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 3 kcal
Total fat L 0 g 0%
Saturated fat L 0.67 g 3%
Cholesterol L 10 mg 3%
Sodium L 0 mg 0%
Total carbohydrates L 0.28 g 0.1%
Dietary fiber L 0.96 g 3%
Total sugars L 0.28 g
Added sugars L 4.7 g 9%
Protein L 0 g 0%
Vitamin A L 6.5 µg0.7%
Vitamin C L 7.7 mg9%
Vitamin D L 0.048 µg0.2%
Vitamin E L 0.063 mg0.4%
Thiamin (B1) L 0.032 mg3%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 0.14 mg0.8%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 34.6 µg9%
Vitamin B12 L 0.29 µg12%
Choline L 0 mg0%
Calcium L 86.7 mg7%
Iron L 0.19 mg1%
Magnesium L 12.3 mg3%
Phosphorus L 69.8 mg6%
Potassium L 125 mg3%
Zinc L 0.38 mg3%
Copper L 0.03 mg3%
Manganese L 0.13 mg6%
Selenium L 2.3 µg4%
Iodine L 15.6 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%3kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1212%Iodine10%Riboflavin (B2)9%Folate (B9)9%Vitamin C9%Calcium7%Phosphorus6%Manganese6%Pantothenic acid (B5)5%Selenium4%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.71 g)
  • Fiber0.96 gbelow the median for fruits (median 1.5 g)
  • Sugars0.28 gin the lowest quarter of fruits (median 11.9 g)
  • Fat0 gin the lowest quarter of fruits (median 0.12 g)
  • Saturated fat0.67 gabove the median for fruits (median 0.028 g)
  • Sodium0 mgin the lowest quarter of fruits (median 23 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water82.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Individual fatty acids (1)
ALA (omega-3, 18:3 n-3) L0.01 g
Carotenoids (1)
Beta-carotene L10.5 µg
Other components (2)
Water L82.2 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 86.7 kcal3 kcal
Protein 10 g0 g
Carbohydrates 8.7 g0.28 g
Fat 1.3 g0 g
Fiber 0.96 gn/a
Sugars 7.3 g0.28 g
Sodium 26.7 mg0 mg

Product details

Brand
siggi's
Barcode
0850004695005
Label serving
1 container (150 g)
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, Beets, Strawberries, Cane Sugar, Cream, Fruit Pectin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCream

Similar products

FoodCaloriesProteinCarbsFat
Fanta zero orange sanguine Fanta 3 0 g 0.4 g 0 g
Deit, Pink Grapefruit Deit 3 0 g 0.5 g 0 g
Diet Coje Exotic Mango Coke 3 0 g 0 g 0 g
Ghost Hydration Orange Squeeze Ghost 3 0 g 0.8 g 0 g
Sparkling Morello Cherry Lemonade Tesco 3 0.1 g 0.4 g 0.1 g
H2O Green Apple Prozis 3 0 g 0.6 g 0 g
Fruit Punch Shine Water 3 0 g 0.85 g 0 g
Fuji Apple & Ginger Red Bull 3 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in simple ingredient skyr mixed berries?

100 g of simple ingredient skyr mixed berries has 3 kcal. Serving, 1 container, 150 g (150 g): about 5 kcal.

How much protein is in simple ingredient skyr mixed berries?

Simple ingredient skyr mixed berries contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 container, 150 g (150 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.71 g).

How many carbs are in simple ingredient skyr mixed berries?

Simple ingredient skyr mixed berries has 0.28 g of total carbohydrates per 100 g, including 0.96 g of fiber and 0.28 g of sugars.

How much fat is in simple ingredient skyr mixed berries?

Simple ingredient skyr mixed berries contains 0 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

What vitamins and minerals does simple ingredient skyr mixed berries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (12% DV) and iodine (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in simple ingredient skyr mixed berries?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2170378. License: CC0 1.0 (U.S. public domain). Source record dated January 21, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0850004695005. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.