How many calories are in simple ingredient skyr Banana?

100 g of simple ingredient skyr Banana has 90 kcal. Serving, 1 container, 100 g (100 g): about 90 kcal.

How much protein is in simple ingredient skyr Banana?

Simple ingredient skyr Banana contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 1 container, 100 g (100 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in simple ingredient skyr Banana?

Simple ingredient skyr Banana has 10 g of total carbohydrates per 100 g, including 0.28 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in simple ingredient skyr Banana?

Simple ingredient skyr Banana contains 2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does simple ingredient skyr Banana contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in simple ingredient skyr Banana?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

simple ingredient skyr Banana

Packaged product Dairy and Eggs siggi's

Simple ingredient skyr Banana contains 90 kcal per 100 g. A serving, 1 container, 100 g (100 g) provides about 90 kcal.

Roughly 43% of its calories come from carbohydrates, with 38% from protein and 19% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).

100 g provides 11% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

90kcal per 100 g

9 gprotein

10 gcarbohydrates

2 gfat

90kcal in serving, 1 container, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	90 kcal
Total fat L	2 g	3%
Saturated fat L	1 g	5%
Cholesterol L	10 mg	3%
Sodium L	30 mg	1%
Total carbohydrates L	10 g	4%
Dietary fiber L	0.28 g	1%
Total sugars L	8 g
Added sugars L	0 g	0%
Protein L	9 g	18%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0.047 µg	0.2%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0.028 mg	2%
Riboflavin (B2) L	0.11 mg	8%
Niacin (B3) L	0.082 mg	0.5%
Pantothenic acid (B5) L	0.23 mg	5%
Vitamin B6 L	0.038 mg	2%
Folate (B9) L	7 µg	2%
Vitamin B12 L	0.27 µg	11%
Choline L	0 mg	0%
Calcium L	100 mg	8%
Iron L	0.1 mg	0.6%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	150 mg	3%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	14.4 µg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 38%
Carbohydrates 43%
Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9 gin the top quarter of dairy and eggs (median 3.8 g)
Fiber0.28 gabove the median for dairy and eggs (median 0.053 g)
Sugars8 gbelow the median for dairy and eggs (median 9.7 g)
Fat2 gbelow the median for dairy and eggs (median 2.7 g)
Saturated fat1 gbelow the median for dairy and eggs (median 1.6 g)
Sodium30 mgin the lowest quarter of dairy and eggs (median 44 mg)
Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Water83.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	309 µg

Other components (3)

Water L	83.5 g
Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: siggi's
Barcode: 0068200326542
Quantity: 4 x 100 g
Label serving: 1 container (100 g)
Category: Yogurts
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, Water, Cane sugar, Banana puree, Cream, Pectin, Carrot/pumpkin/apple juice concentrates (for colour), Natural flavour, Lemon juice concentrate, Active bacterial culture

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Banana Cream Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0068200326542. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.