simba salt and vinegar peanuts
Packaged product Beans and Legumes Safari
Simba salt and vinegar peanuts contains 540 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 540 kcal.
Roughly 75% of its calories come from fat, with 19% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 784 mg | 34% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 14.6 g | 52% |
| Total sugars L | 6.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24.6 g | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 6%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.6 gin the top quarter of beans and legumes (median 6.4 g)
- Fiber14.6 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars6.4 gabove the median for beans and legumes (median 2.6 g)
- Fat43 gin the top quarter of beans and legumes (median 2.1 g)
- Saturated fat8.9 gin the top quarter of beans and legumes (median 0.32 g)
- Sodium784 mgin the top quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Safari
- Barcode
- 6001052012144
- Label serving
- 1 serving (100 g)
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
peanuts (94%), flavouring, vegetable oil (palm fruit, sunflower seed) with antioxidant (tbhq), contains peanuts, may contain tree nuts, suitable for strict vegetarians, quality statement
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Peanut
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|---|---|---|---|---|
| Peanut Lover Krispy Kernel | 540 | 18 g | 42 g | 36 g |
| Peanut Chikki Jabsons | 540 | 20 g | 46 g | 31 g |
| Peanut Ball Pau Foods | 540 | 14 g | 54 g | 30 g |
| Green Broad Beans Green broad beans TNT beef | 540 | 14 g | 28 g | 44 g |
| peanut whole farmer brand | 540 | 30 g | 34 g | 32 g |
| Peanut Lover's Bassé | 540 | 20 g | 38 g | 40 g |
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| Peanut Burst Basse | 540 | 18 g | 42 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in simba salt and vinegar peanuts?
100 g of simba salt and vinegar peanuts has 540 kcal. Serving, 1 serving, 100 g (100 g): about 540 kcal.
Is simba salt and vinegar peanuts high in protein?
Simba salt and vinegar peanuts contains 24.6 g of protein per 100 g (49% of the 50 g Daily Value), or 24.6 g in serving, 1 serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).
How many carbs are in simba salt and vinegar peanuts?
Simba salt and vinegar peanuts has 8 g of total carbohydrates per 100 g, including 14.6 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in simba salt and vinegar peanuts?
Simba salt and vinegar peanuts contains 43 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
How much sodium is in simba salt and vinegar peanuts?
100 g contains 784 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001052012144. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.