Silesian dumplings

Packaged product Meals and Dishes Alexandra’s

Silesian dumplings contains 143 kcal per 100 g. A serving, 8 pieces, 105 g (105 g) provides about 150 kcal.

Roughly 89% of its calories come from carbohydrates, with 6% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Silesian dumplings by Alexandra’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
1.9 gprotein
31.4 gcarbohydrates
0.95 gfat
150kcal in serving, 8 pieces, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 0.95 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 4.8 mg 2%
Sodium L 219 mg 10%
Total carbohydrates L 31.4 g 11%
Dietary fiber L 0.95 g 3%
Total sugars L 1.9 g
Added sugars L 0 g 0%
Protein L 1.9 g 4%
Vitamin D L 0 µg0%
Calcium L 16.2 mg1%
Iron L 0.57 mg3%
Potassium L 301 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 89%Fat: 6%143kcal / 100 g
  • Protein 5%
  • Carbohydrates 89%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron3%Calcium1%Vitamin D0%

Nutritional insights

  • Protein1.9 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber0.95 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars1.9 gbelow the median for meals and dishes (median 2.6 g)
  • Fat0.95 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium219 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alexandra’s
Barcode
0619078457489
Label serving
8 pieces (105 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0619078457489. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Silesian dumplings?

100 g of Silesian dumplings has 143 kcal. Serving, 8 pieces, 105 g (105 g): about 150 kcal.

How much protein is in Silesian dumplings?

Silesian dumplings contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 8 pieces, 105 g (105 g). About 5% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Silesian dumplings?

Silesian dumplings has 31.4 g of total carbohydrates per 100 g, including 0.95 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Silesian dumplings?

Silesian dumplings contains 0.95 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Silesian dumplings?

100 g contains 219 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.