Sicilian Lemon layered yoghurt

Packaged product Dairy and Eggs Morrisons

Sicilian Lemon layered yoghurt contains 147 kcal per 100 g. A serving, 112.0 g (112 g) provides about 165 kcal.

Roughly 46% of its calories come from carbohydrates, with 41% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

147kcal per 100 g
5 gprotein
16.8 gcarbohydrates
6.6 gfat
165kcal in serving, 112.0 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 6.6 g 8%
Saturated fat L 4.4 g 22%
Sodium not reported
Total carbohydrates L 16.8 g 6%
Dietary fiber not reported
Total sugars L 12.4 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 46%Fat: 41%147kcal / 100 g
  • Protein 14%
  • Carbohydrates 46%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for dairy and eggs (median 8 g)
  • Sugars12.4 gin the top quarter of dairy and eggs (median 4 g)
  • Fat6.6 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4.4 gabove the median for dairy and eggs (median 4.2 g)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525180526
Label serving
112.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010525180526. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sicilian Lemon layered yoghurt?

100 g of Sicilian Lemon layered yoghurt has 147 kcal. Serving, 112.0 g (112 g): about 165 kcal.

How much protein is in Sicilian Lemon layered yoghurt?

Sicilian Lemon layered yoghurt contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5.6 g in serving, 112.0 g (112 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Sicilian Lemon layered yoghurt?

Sicilian Lemon layered yoghurt has 16.8 g of total carbohydrates per 100 g, including 12.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sicilian Lemon layered yoghurt?

Sicilian Lemon layered yoghurt contains 6.6 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.