Shrimp & Veggie Griller

Packaged product Dairy and Eggs Seapak

Shrimp & Veggie Griller contains 76 kcal per 100 g. A serving, 132 g (132 g) provides about 100 kcal.

Roughly 48% of its calories come from carbohydrates, with 44% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 40% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

76kcal per 100 g
8.3 gprotein
9.1 gcarbohydrates
0.76 gfat
100kcal in serving, 132 g (132 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 0.76 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 53 mg 18%
Sodium L 227 mg 10%
Total carbohydrates L 9.1 g 3%
Dietary fiber L 1.5 g 5%
Total sugars L 1.5 g
Protein L 8.3 g 17%
Vitamin A L 0 µg0%
Vitamin C L 36.4 mg40%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.026 mg2%
Niacin (B3) L 0.91 mg6%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 30 mg2%
Iron L 1.4 mg8%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 48%Fat: 9%76kcal / 100 g
  • Protein 44%
  • Carbohydrates 48%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C40%Iron8%Niacin (B3)6%Calcium2%Riboflavin (B2)2%Vitamin A0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%

Nutritional insights

  • Protein8.3 gabove the median for dairy and eggs (median 8 g)
  • Fiber1.5 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars1.5 gbelow the median for dairy and eggs (median 4 g)
  • Fat0.76 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium227 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L758 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58 kcal76 kcal
Protein 6.3 g8.3 g
Carbohydrates 6.9 g9.1 g
Fat 0.58 g0.76 g
Fiber 1.1 g1.5 g
Sugars 1.2 g1.5 g
Sodium 0.17 mg227 mg

Product details

Brand
Seapak
Barcode
0041322390271
Quantity
132 g
Label serving
132 g
Category
Dairy and Eggs
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SHRIMP, ONIONS, GREEN PEPPERS, RED PEPPERS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO (COLOR), DEXTROSE, GARLIC POWDER, GRILL FLAVOR, HYDROLYZED SOY PROTEIN, LIME JUICE POWDER, MALTODEXTRIN, METHYLCELLULOSE, MODIFIED CORN AND TAPIOCA STARCH, N

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2065930. License: CC0 1.0 (U.S. public domain). Source record dated January 12, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041322390271. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shrimp & Veggie Griller?

100 g of Shrimp & Veggie Griller has 76 kcal. Serving, 132 g (132 g): about 100 kcal.

How much protein is in Shrimp & Veggie Griller?

Shrimp & Veggie Griller contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 11 g in serving, 132 g (132 g). About 44% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Shrimp & Veggie Griller?

Shrimp & Veggie Griller has 9.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.5 g of sugars.

How much fat is in Shrimp & Veggie Griller?

Shrimp & Veggie Griller contains 0.76 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Shrimp & Veggie Griller contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (40% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shrimp & Veggie Griller?

100 g contains 227 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.