Shrimp Tempura Roll
Packaged product Bread and Baked Goods Member's Mark
Shrimp Tempura Roll contains 189 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 0.56 g | 3% |
| Cholesterol L | 5.6 mg | 2% |
| Sodium L | 644 mg | 28% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 6.7 g | |
| Protein L | 4.4 g | 9% |
| Calcium L | 14.4 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 112 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 68%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber4.4 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars6.7 gabove the median for bread and baked goods (median 3.9 g)
- Fat4.4 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat0.56 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium644 mgin the top quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member's Mark
- Barcode
- 0732869933310
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cucumber Avocado Crunch Roll FujiSan | 189 | 2.2 g | 26.6 g | 7.8 g |
| California Crunch Roll FujiSan | 189 | 3.3 g | 26.7 g | 7.8 g |
| Tempura Shrimp Roll Fujisan | 189 | 3.3 g | 31.1 g | 4.4 g |
| California Crunch Roll By Sam’s Club Sam’s Club | 189 | 3.3 g | 26.7 g | 7.8 g |
| Muy Caliente Roll Fujisan Sushi | 189 | 6.7 g | 23.3 g | 7.8 g |
| Freshly Baked Pita Bakers Bread | 189 | 7.8 g | 37.8 g | 1.1 g |
| Dietary Rye Bread Lithuanian Bakery | 189 | 8 g | 38.7 g | 0.24 g |
| Spicy tofo roll Tanpopo | 189 | 6.5 g | 28.7 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Tempura Roll?
100 g of Shrimp Tempura Roll has 189 kcal.
How much protein is in Shrimp Tempura Roll?
Shrimp Tempura Roll contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Shrimp Tempura Roll?
Shrimp Tempura Roll has 30 g of total carbohydrates per 100 g, including 4.4 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Tempura Roll?
Shrimp Tempura Roll contains 4.4 g of fat per 100 g, of which 0.56 g is saturated (3% of the Daily Value).
How much sodium is in Shrimp Tempura Roll?
100 g contains 644 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0732869933310. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.