Shrimp Spring Roll
Packaged product Bread and Baked Goods H-E-B SUSHIYA
Shrimp Spring Roll contains 129 kcal per 100 g. A serving, 1 tray, 341 g (341 g) provides about 439 kcal.
Roughly 69% of its calories come from carbohydrates, with 26% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 0.59 g | 0.8% |
| Saturated fat | not reported | |
| Cholesterol L | 33.7 mg | 11% |
| Sodium L | 235 mg | 10% |
| Total carbohydrates L | 16.4 g | 6% |
| Dietary fiber L | 0.29 g | 1% |
| Total sugars L | 0.59 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 6.2 g | 12% |
| Choline L | 0 mg | 0% |
| Calcium L | 20.5 mg | 2% |
| Iron L | 0.62 mg | 3% |
| Potassium L | 93.8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 69%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gbelow the median for bread and baked goods (median 8 g)
- Fiber0.29 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars0.59 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat0.59 gin the lowest quarter of bread and baked goods (median 7 g)
- Sodium235 mgin the lowest quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- H-E-B SUSHIYA
- Barcode
- 0041220883295
- Label serving
- 1 tray (341 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| California roll Snowfox (Weis Market) | 129 | 3.6 g | 20.7 g | 3.6 g |
| Baked Zesty Au Gratin Potatoes Reser’s Main St. Bistro | 129 | 4.3 g | 14.3 g | 6.4 g |
| Three's Company California Roll, California Salad Roll, Philly Roll Private Selections by Snowfox | 129 | 1.8 g | 10.2 g | 1.8 g |
| Krab Salad Roll Food Lion | 129 | 4 g | 20 g | 4 g |
| Avocado and Rice Roll Snowfox | 129 | 2.9 g | 22.9 g | 3.5 g |
| Firecracker Chicken Ruprecht | 129 | 12.9 g | 12.1 g | 3.2 g |
| Baked scalloped potatoes Reese's Main St Bistro | 129 | 4.3 g | 10.7 g | 7.9 g |
| Temporal Roll Snow Fox | 129 | 4.3 g | 20.7 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Spring Roll?
100 g of Shrimp Spring Roll has 129 kcal. Serving, 1 tray, 341 g (341 g): about 439 kcal.
How much protein is in Shrimp Spring Roll?
Shrimp Spring Roll contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 21 g in serving, 1 tray, 341 g (341 g). About 26% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Shrimp Spring Roll?
Shrimp Spring Roll has 16.4 g of total carbohydrates per 100 g, including 0.29 g of fiber and 0.59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Spring Roll?
Shrimp Spring Roll contains 0.59 g of fat per 100 g.
How much sodium is in Shrimp Spring Roll?
100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220883295. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 6, 2026.
Last updated: . Source description: "SHRIMP SPRING ROLL". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.