shrimp soup
Packaged product Soups and Sauces i-soup
Shrimp soup contains 313 kcal per 100 g. A serving, 1 block, 8 g (8 g) provides about 25 kcal.
Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 48% of the Daily Value for calcium, 42% of the Daily Value for iron and 17% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 9,375 mg | 408% |
| Total carbohydrates L | 37.5 g | 14% |
| Dietary fiber L | 12.5 g | 45% |
| Total sugars L | 25 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 25 g | 50% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 625 mg | 48% |
| Iron L | 7.5 mg | 42% |
| Potassium L | 813 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber12.5 gin the top quarter of soups and sauces (median 1 g)
- Sugars25 gin the top quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium9,375 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- i-soup
- Barcode
- 8936082349787
- Label serving
- 1 block (8 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Onion Recipe soup and Dip mix Great Value | 313 | 12.5 g | 50 g | 12.5 g |
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| Chicken Bone Broth Lono Life | 313 | 62.5 g | 12.5 g | 0 g |
| Everything Naan Dippers Compliments | 313 | 8.8 g | 52.5 g | 8.8 g |
| Chicken Caesar Dip Marketside | 313 | 9.4 g | 15.6 g | 21.9 g |
| Chicago Fry Sauce Big Fork Brands | 313 | 0 g | 6.3 g | 31.3 g |
| Instant Egg Soup(tomato) 苏伯 SuBo | 313 | 25 g | 37.5 g | 6.3 g |
| Miso Soup Lady Anna | 313 | 6.3 g | 62.5 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in shrimp soup?
100 g of shrimp soup has 313 kcal. Serving, 1 block, 8 g (8 g): about 25 kcal.
Is shrimp soup high in protein?
Shrimp soup contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 2 g in serving, 1 block, 8 g (8 g). About 40% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in shrimp soup?
Shrimp soup has 37.5 g of total carbohydrates per 100 g, including 12.5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in shrimp soup?
Shrimp soup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does shrimp soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (48% DV), iron (42% DV) and potassium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in shrimp soup?
100 g contains 9,375 mg of sodium, 408% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8936082349787. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.