Instant Egg Soup(tomato)

Packaged product Soups and Sauces 苏伯 SuBo

Instant Egg Soup(tomato) contains 313 kcal per 100 g. A serving, 1 portion, 8 g (8 g) provides about 25 kcal.

Roughly 49% of its calories come from carbohydrates, with 33% from protein and 18% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 19,698 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Instant Egg Soup(tomato) by 苏伯 SuBo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
25 gprotein
37.5 gcarbohydrates
6.3 gfat
25kcal in serving, 1 portion, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 6.3 g 8%
Saturated fat not reported
Cholesterol L 25 mg 8%
Sodium L 8,500 mg 370%
Total carbohydrates L 37.5 g 14%
Dietary fiber L 12.5 g 45%
Total sugars L 6.3 g
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 49%Fat: 18%313kcal / 100 g
  • Protein 33%
  • Carbohydrates 49%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber12.5 gin the top quarter of soups and sauces (median 1 g)
  • Sugars6.3 gabove the median for soups and sauces (median 3.8 g)
  • Fat6.3 gabove the median for soups and sauces (median 2.6 g)
  • Sodium8,500 mgin the top quarter of soups and sauces (median 391 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
苏伯 SuBo
Barcode
0804467156238
Label serving
1 portion (8 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant Egg Soup(tomato)?

100 g of Instant Egg Soup(tomato) has 313 kcal. Serving, 1 portion, 8 g (8 g): about 25 kcal.

Is Instant Egg Soup(tomato) high in protein?

Instant Egg Soup(tomato) contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 2 g in serving, 1 portion, 8 g (8 g). About 33% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Instant Egg Soup(tomato)?

Instant Egg Soup(tomato) has 37.5 g of total carbohydrates per 100 g, including 12.5 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant Egg Soup(tomato)?

Instant Egg Soup(tomato) contains 6.3 g of fat per 100 g.

How much sodium is in Instant Egg Soup(tomato)?

100 g contains 8,500 mg of sodium, 370% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0804467156238. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.