Shrimp

Packaged product Fish and Seafood Sea Cuisine

Shrimp contains 78 kcal per 100 g. A serving, 0.5 package, 308 g (308 g) provides about 240 kcal.

Roughly 65% of its calories come from carbohydrates, with 23% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

78kcal per 100 g
4.9 gprotein
13.6 gcarbohydrates
1.1 gfat
240kcal in serving, 0.5 package, 308 g (308 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77.9 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.49 g 2%
Cholesterol L 22.7 mg 8%
Sodium L 367 mg 16%
Total carbohydrates L 13.6 g 5%
Dietary fiber L 1.9 g 7%
Total sugars L 1.6 g
Added sugars L 0.65 g 1%
Protein L 4.9 g 10%
Vitamin D L 0.033 µg0.2%
Calcium L 22.7 mg2%
Iron L 1 mg6%
Potassium L 104 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 65%Fat: 12%78kcal / 100 g
  • Protein 23%
  • Carbohydrates 65%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium2%Calcium2%Vitamin D0.2%

Nutritional insights

  • Protein4.9 gin the lowest quarter of fish and seafood (median 17 g)
  • Fiber1.9 gin the top quarter of fish and seafood (median 0 g)
  • Sugars1.6 gabove the median for fish and seafood (median 0.3 g)
  • Fat1.1 gin the lowest quarter of fish and seafood (median 7.4 g)
  • Saturated fat0.49 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium367 mgbelow the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sea Cuisine
Barcode
0035493005909
Label serving
0.5 package (308 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ellas kitchen salmon risotto Ella's Kitchen 78 5 g 5.8 g 3.5 g
Tilapia Gefilte Fish YEHUDA 78 5.9 g 7.8 g 2.9 g
Canned tuna in brine Qemoss 78 18 g 0 g 0.8 g
Wild Red Salmon Fish4Ever 78 13 g 0.3 g 3.1 g
Fish Frozen White Fiskverzlun Haflida 78 18.1 g 0 g 0.5 g
Shrimp Wonton Tom Kha Nudelsuppe AUTHENTIC ASIA 78 2.8 g 12 g 2 g
Frozen RW Peeled And Deveined Tall On Shrimp KM Kyokuyo 78 16.7 g 0 g 1.1 g
Shrimp Shj Coop 78 15.6 g 0 g 0.89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0035493005909. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shrimp?

100 g of Shrimp has 78 kcal. Serving, 0.5 package, 308 g (308 g): about 240 kcal.

How much protein is in Shrimp?

Shrimp contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 15 g in serving, 0.5 package, 308 g (308 g). About 23% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Shrimp?

Shrimp has 13.6 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp?

Shrimp contains 1.1 g of fat per 100 g, of which 0.49 g is saturated (2% of the Daily Value).

How much sodium is in Shrimp?

100 g contains 367 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.