Shrimp Scampi

Packaged product Fish and Seafood Taste Choice

Shrimp Scampi contains 122 kcal per 100 g. A serving, 1 cup, 189 g (189 g) provides about 230 kcal.

Roughly 53% of its calories come from carbohydrates, with 31% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shrimp Scampi by Taste Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
4.8 gprotein
16.4 gcarbohydrates
4.2 gfat
230kcal in serving, 1 cup, 189 g (189 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 4.2 g 5%
Saturated fat L 1.9 g 9%
Cholesterol L 31.7 mg 11%
Sodium L 275 mg 12%
Total carbohydrates L 16.4 g 6%
Dietary fiber L 1.1 g 4%
Total sugars L 1.6 g
Added sugars L 0.53 g 1%
Protein L 4.8 g 10%
Vitamin D L 0.16 µg0.8%
Choline L 0 mg0%
Calcium L 26.5 mg2%
Iron L 0.74 mg4%
Potassium L 106 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 53%Fat: 31%122kcal / 100 g
  • Protein 16%
  • Carbohydrates 53%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium2%Calcium2%Vitamin D0.8%Choline0%

Nutritional insights

  • Protein4.8 gin the lowest quarter of fish and seafood (median 17 g)
  • Fiber1.1 gin the top quarter of fish and seafood (median 0 g)
  • Sugars1.6 gabove the median for fish and seafood (median 0.3 g)
  • Fat4.2 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat1.9 gabove the median for fish and seafood (median 1.5 g)
  • Sodium275 mgbelow the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Taste Choice
Barcode
0746167860056
Quantity
20 oz
Label serving
1 cup (189 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Thai Chili Tuna StarKist 122 18.9 g 9.5 g 1.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0746167860056. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shrimp Scampi?

100 g of Shrimp Scampi has 122 kcal. Serving, 1 cup, 189 g (189 g): about 230 kcal.

How much protein is in Shrimp Scampi?

Shrimp Scampi contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 9 g in serving, 1 cup, 189 g (189 g). About 16% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Shrimp Scampi?

Shrimp Scampi has 16.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp Scampi?

Shrimp Scampi contains 4.2 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).

How much sodium is in Shrimp Scampi?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.