Shrimp Scampi
Packaged product Fish and Seafood Member's Mark
Shrimp Scampi contains 248 kcal per 100 g. A serving, 8 shrimp, 113 g (113 g) provides about 280 kcal.
Roughly 78% of its calories come from fat, with 18% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 22.1 g | 28% |
| Saturated fat L | 11.5 g | 58% |
| Trans fat L | 0.44 g | |
| Cholesterol L | 133 mg | 44% |
| Sodium L | 496 mg | 22% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.5 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 44 mg | 3% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 97 mg | 2% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 4%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gbelow the median for fish and seafood (median 17.1 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat22.1 gin the top quarter of fish and seafood (median 7.3 g)
- Saturated fat11.5 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium496 mgabove the median for fish and seafood (median 375 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 248 kcal | 248 kcal |
| Protein | 11.5 g | 11.5 g |
| Carbohydrates | 2.7 g | 2.7 g |
| Fat | 22.1 g | 22.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 496 mg | 496 mg |
Product details
- Brand
- Member's Mark
- Barcode
- 0193968023218
- Quantity
- 32 oz
- Label serving
- 8 shrimp (113 g)
- Category
- Fish and Seafood
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
shrimp, salt, sodium tripolyphosphate for moisture retention, butter, water, soybean oil, garlic puree, romano cheese made from cow's milk, pasteurized skim milk, cheese cultures, salt, enzymes, butter oil, cream, parmesan cheese made from cow's milk, pasteurized part skim milk, cheese cultures, salt, enzymes, butter oil, cream, natural flavor, garlic powder, parsley, yeast extract, natural flavor, butter, sweet buttermilk, natural flavor, paprika oleoresin, color, annatto extract, turmeric extract, flavor, lactic acid, sodium phosphate, salt, romano cheese flavor, romano cheese, pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, whey, salt, sodium phosphates, sodium citrate, flavor, juice concentrate, contains milk, shrimp and soy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Tasmanian Salmon Fillets Fishmonger | 248 | 20.1 g | 0.83 g | 18.5 g |
| Ciabattine con salmone affumicato Amoretti | 248 | 12 g | 22 g | 12 g |
| Chilean Atlantic Salmon Private Selection | 248 | 15.9 g | 2.7 g | 19.5 g |
| Aceitunas verdes aliñadas La Baezana | 248 | 1.2 g | 2.9 g | 25.7 g |
| Hot Coconut Shrimp Lunds And Byerlyes | 248 | 12.4 g | 22.1 g | 12.4 g |
| Mexican Salmon Regal | 248 | 20.1 g | 2.2 g | 17.7 g |
| Polpette di pesce salmone e olive leccino Esselunga | 248 | 15.2 g | 8 g | 16.9 g |
| Seafood Ring Bibik's Choice | 248 | 10 g | 24.8 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Scampi?
100 g of Shrimp Scampi has 248 kcal. Serving, 8 shrimp, 113 g (113 g): about 280 kcal.
Is Shrimp Scampi high in protein?
Shrimp Scampi contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 13 g in serving, 8 shrimp, 113 g (113 g). About 18% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).
How many carbs are in Shrimp Scampi?
Shrimp Scampi has 2.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Shrimp Scampi?
Shrimp Scampi contains 22.1 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).
How much sodium is in Shrimp Scampi?
100 g contains 496 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2607885. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2023. Imported November 6, 2026.
- Open Food Facts, record 0193968023218. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.