Shrimp Dumpling
Packaged product Meals and Dishes Amoy
Shrimp Dumpling contains 163 kcal per 100 g. A serving, 4 pieces, 104 g (104 g) provides about 170 kcal.
Roughly 61% of its calories come from carbohydrates, with 22% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0.48 g | 2% |
| Cholesterol L | 43.3 mg | 14% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.9 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 6.7 g | 13% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 19.2 mg | 1% |
| Iron L | 0.096 mg | 0.5% |
| Potassium L | 19.2 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 61%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars2.9 gabove the median for meals and dishes (median 2.6 g)
- Fat3.8 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0.48 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium500 mgabove the median for meals and dishes (median 421 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amoy
- Barcode
- 0010350162018
- Label serving
- 4 pieces (104 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Ginger Beef Dumplings Honest Dumplings | 163 | 8.7 g | 28.8 g | 1.4 g |
| Shrimp And Fish Dumpling Doll Dim Sum | 163 | 3.8 g | 27.9 g | 3.8 g |
| Ham & Turkey Sandwich Giant Grocery | 163 | 12.5 g | 15.4 g | 5.8 g |
| Chinese style chicken curry with egg fried rice Waitrose | 164 | 7 g | 15.7 g | 7.8 g |
| Fish Prawn And Pork Dumplings Smile Foods | 163 | 8.8 g | 22.6 g | 4 g |
| Meal Simple Lasagna Rolls With Cheese Heb | 164 | 5.9 g | 13.8 g | 9.3 g |
| Mega Italian Sandwich FRESH TO YOU | 164 | 8.9 g | 11.9 g | 8.2 g |
| Mega Italian Sandwich Fresh To You | 164 | 8.6 g | 13.8 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Dumpling?
100 g of Shrimp Dumpling has 163 kcal. Serving, 4 pieces, 104 g (104 g): about 170 kcal.
How much protein is in Shrimp Dumpling?
Shrimp Dumpling contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 7 g in serving, 4 pieces, 104 g (104 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Shrimp Dumpling?
Shrimp Dumpling has 24 g of total carbohydrates per 100 g, including 0 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Dumpling?
Shrimp Dumpling contains 3.8 g of fat per 100 g, of which 0.48 g is saturated (2% of the Daily Value).
How much sodium is in Shrimp Dumpling?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0010350162018. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.