Shrimp & Corn Chowder

Packaged product Fish and Seafood Members Nark

Shrimp & Corn Chowder contains 98 kcal per 100 g. A serving, 1 serving, 245 g (245 g) provides about 240 kcal.

Roughly 41% of its calories come from fat, with 38% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Shrimp & Corn Chowder by Members Nark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
4.9 gprotein
9.4 gcarbohydrates
4.5 gfat
240kcal in serving, 1 serving, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 4.5 g 6%
Saturated fat L 2.5 g 12%
Trans fat L 0 g
Cholesterol L 39 mg 13%
Sodium L 278 mg 12%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 0.8 g 3%
Total sugars L 2.5 g
Added sugars L 1.6 g 3%
Protein L 4.9 g 10%
Choline L 0 mg0%
Calcium L 29 mg2%
Iron L 0.61 mg3%
Potassium L 147 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 38%Fat: 41%98kcal / 100 g
  • Protein 20%
  • Carbohydrates 38%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium3%Calcium2%Choline0%

Nutritional insights

  • Protein4.9 gin the lowest quarter of fish and seafood (median 17.6 g)
  • Fiber0.8 gabove the median for fish and seafood (median 0 g)
  • Sugars2.5 gin the top quarter of fish and seafood (median 0.2 g)
  • Fat4.5 gbelow the median for fish and seafood (median 7.2 g)
  • Saturated fat2.5 gabove the median for fish and seafood (median 1.5 g)
  • Sodium278 mgbelow the median for fish and seafood (median 368 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L24 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 102 kcal98 kcal
Protein 4.9 g4.9 g
Carbohydrates 10.2 g9.4 g
Fat 4.9 g4.5 g
Fiber 0.82 g0.8 g
Sugars 2.9 g2.5 g
Sodium 278 mg278 mg

Product details

Brand
Members Nark
Barcode
0193968048549
Quantity
48 oz
Label serving
1 serving (245 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp & Corn Chowder?

100 g of Shrimp & Corn Chowder has 98 kcal. Serving, 1 serving, 245 g (245 g): about 240 kcal.

How much protein is in Shrimp & Corn Chowder?

Shrimp & Corn Chowder contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 12 g in serving, 1 serving, 245 g (245 g). About 20% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).

How many carbs are in Shrimp & Corn Chowder?

Shrimp & Corn Chowder has 9.4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.5 g of sugars.

How much fat is in Shrimp & Corn Chowder?

Shrimp & Corn Chowder contains 4.5 g of fat per 100 g, of which 2.5 g is saturated (12% of the Daily Value).

How much sodium is in Shrimp & Corn Chowder?

100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0193968048549. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
  • USDA FoodData Central: Branded Foods, record 2465878. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.