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Shrimp, Chinese Celery & Pork Wontons

Packaged product Fish and Seafood Wei-Chuan

Shrimp, Chinese Celery & Pork Wontons contains 172 kcal per 100 g. A serving, 5 pieces, 80 g (80 g) provides about 138 kcal.

Roughly 52% of its calories come from carbohydrates, with 24% from fat and 24% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 126 kcal per 100 g across 99 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

172kcal per 100 g
10.1 gprotein
22.2 gcarbohydrates
4.6 gfat
138kcal in serving, 5 pieces, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 4.6 g 6%
Saturated fat L 1.5 g 8%
Trans fat L 0 g
Cholesterol L 45 mg 15%
Sodium L 384 mg 17%
Total carbohydrates L 22.2 g 8%
Dietary fiber L 1 g 4%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 10.1 g 20%
Vitamin A L 37.5 µg4%
Vitamin C L 1.2 mg1%
Vitamin D L 0 µg0%
Calcium L 40 mg3%
Iron L 1.8 mg10%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 52%Fat: 24%172kcal / 100 g
  • Protein 24%
  • Carbohydrates 52%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Vitamin A4%Potassium3%Calcium3%Vitamin C1%Vitamin D0%

Nutritional insights

  • Protein10.1 gabove the median for fish and seafood (median 9.8 g)
  • Fiber1 gabove the median for fish and seafood (median 0.9 g)
  • Sugars1 gbelow the median for fish and seafood (median 1.6 g)
  • Fat4.6 gbelow the median for fish and seafood (median 4.7 g)
  • Saturated fat1.5 gabove the median for fish and seafood (median 1.2 g)
  • Sodium384 mgabove the median for fish and seafood (median 340 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L101 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 175 kcal172 kcal
Protein 8.8 g10.1 g
Carbohydrates 23.8 g22.2 g
Fat 5 g4.6 g
Fiber 0 g1 g
Sugars 0 g1 g
Sodium 588 mg384 mg

Product details

Brand
Wei-Chuan
Barcode
0072869732910
Label serving
5 pieces (80 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: shrimp (shrimp, sodium tripolyphosphate, water, salt), chinese celery, ground pork, water, egg white, soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), soybean oil, sesame oil, monosodium glutamate, salt, corn starch, sugar, ginger, white pepper. wrapper: enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) water, tapioca starch, wheat gluten, egg yolk powder, salt, dough conditioner (distilled monoglycerides). soup base: salt, dried shrimp powder, monosodium glutamate, maltodextrin, sugar, dried shrimp, white pepper powder, disodium inosine 5' - monophosphate, disodium guanosine 5' - monophosphate, dried green shallot, dried seaweed (dried green laver), spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEggSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2066415. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0072869732910. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shrimp, Chinese Celery & Pork Wontons?

100 g of Shrimp, Chinese Celery & Pork Wontons has 172 kcal. Serving, 5 pieces, 80 g (80 g): about 138 kcal.

Is Shrimp, Chinese Celery & Pork Wontons high in protein?

Shrimp, Chinese Celery & Pork Wontons contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 8.1 g in serving, 5 pieces, 80 g (80 g). About 24% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 9.8 g).

How many carbs are in Shrimp, Chinese Celery & Pork Wontons?

Shrimp, Chinese Celery & Pork Wontons has 22.2 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars.

How much fat is in Shrimp, Chinese Celery & Pork Wontons?

Shrimp, Chinese Celery & Pork Wontons contains 4.6 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Shrimp, Chinese Celery & Pork Wontons contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shrimp, Chinese Celery & Pork Wontons?

100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 22, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.