Shrimp and Chicken Potstickers

Packaged product Poultry T&T

Shrimp and Chicken Potstickers contains 160 kcal per 100 g. A serving, 3 pieces, 75 g (75 g) provides about 120 kcal.

Roughly 65% of its calories come from carbohydrates, with 24% from protein and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shrimp and Chicken Potstickers by T&T, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
9.3 gprotein
25.3 gcarbohydrates
2 gfat
120kcal in serving, 3 pieces, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 2 g 3%
Saturated fat L 0.53 g 3%
Trans fat L 0 g
Cholesterol L 13.3 mg 4%
Sodium L 533 mg 23%
Total carbohydrates L 25.3 g 9%
Dietary fiber L 4 g 14%
Total sugars L 2.7 g
Protein L 9.3 g 19%
Calcium L 26.7 mg2%
Iron L 1.3 mg7%
Potassium L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 65%Fat: 11%160kcal / 100 g
  • Protein 24%
  • Carbohydrates 65%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium3%Calcium2%

Nutritional insights

  • Protein9.3 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber4 gin the top quarter of poultry (median 0.25 g)
  • Sugars2.7 gin the top quarter of poultry (median 0.89 g)
  • Fat2 gin the lowest quarter of poultry (median 4.5 g)
  • Saturated fat0.53 gbelow the median for poultry (median 1.2 g)
  • Sodium533 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
T&T
Barcode
0776703326456
Label serving
3 pieces (75 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0776703326456. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shrimp and Chicken Potstickers?

100 g of Shrimp and Chicken Potstickers has 160 kcal. Serving, 3 pieces, 75 g (75 g): about 120 kcal.

How much protein is in Shrimp and Chicken Potstickers?

Shrimp and Chicken Potstickers contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 7 g in serving, 3 pieces, 75 g (75 g). About 24% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Shrimp and Chicken Potstickers?

Shrimp and Chicken Potstickers has 25.3 g of total carbohydrates per 100 g, including 4 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp and Chicken Potstickers?

Shrimp and Chicken Potstickers contains 2 g of fat per 100 g, of which 0.53 g is saturated (3% of the Daily Value).

How much sodium is in Shrimp and Chicken Potstickers?

100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.