Shrimp Alfredo Pasta Value Pack
Packaged product Fish and Seafood H-E-B
Shrimp Alfredo Pasta Value Pack contains 189 kcal per 100 g. A serving, 1 cup, 122 g (122 g) provides about 230 kcal.
Roughly 42% of its calories come from fat, with 39% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat | not reported | |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 311 mg | 14% |
| Total carbohydrates L | 18.9 g | 7% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.82 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
| Calcium L | 65.6 mg | 5% |
| Iron L | 0.82 mg | 5% |
| Potassium L | 65.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 39%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of fish and seafood (median 17.6 g)
- Fiber1.6 gin the top quarter of fish and seafood (median 0 g)
- Sugars0.82 gabove the median for fish and seafood (median 0.2 g)
- Fat9 gabove the median for fish and seafood (median 7.2 g)
- Sodium311 mgbelow the median for fish and seafood (median 368 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0197870329840
- Label serving
- 1 cup (122 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alfredo Penne - Shrimp H-E-B | 189 | 9 g | 18.9 g | 9 g |
| tuna smoke flavoured oil PORTVIEW | 188 | 18.6 g | 0.11 g | 12.6 g |
| Salmon Fillets with Harissa The Fishmonger (ALDI) | 188 | 18.7 g | 0.84 g | 12.2 g |
| Skinless Boneless Grilled Salmon In Olive Oil Safe Catch | 188 | 20.8 g | 1.3 g | 11.7 g |
| Grilled Salmon in Olive Oil Krakus | 188 | 20.8 g | 1.3 g | 11.7 g |
| Grilled Salmon Mere | 188 | 20.8 g | 0 g | 11.7 g |
| Lemon And Pepper Smoked Salmon Belhaven Smokehouse | 189 | 25 g | 2.6 g | 8.7 g |
| Pacific Smoked Salmon Harris Smokehouse | 189 | 26 g | 1 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Alfredo Pasta Value Pack?
100 g of Shrimp Alfredo Pasta Value Pack has 189 kcal. Serving, 1 cup, 122 g (122 g): about 230 kcal.
How much protein is in Shrimp Alfredo Pasta Value Pack?
Shrimp Alfredo Pasta Value Pack contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 11 g in serving, 1 cup, 122 g (122 g). About 19% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).
How many carbs are in Shrimp Alfredo Pasta Value Pack?
Shrimp Alfredo Pasta Value Pack has 18.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Alfredo Pasta Value Pack?
Shrimp Alfredo Pasta Value Pack contains 9 g of fat per 100 g.
How much sodium is in Shrimp Alfredo Pasta Value Pack?
100 g contains 311 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197870329840. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.