Shredded wheat cereal

Packaged product Breakfast Cereals Foodhold

Shredded wheat cereal contains 333 kcal per 100 g. A serving, 25 biscuits, 60 g (60 g) provides about 200 kcal.

Roughly 82% of its calories come from carbohydrates, with 12% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

100 g provides 96% of the Daily Value for manganese, 45% of the Daily Value for zinc and 36% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Shredded wheat cereal by Foodhold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
11.7 gprotein
80 gcarbohydrates
2.5 gfat
200kcal in serving, 25 biscuits, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 2.5 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 17 mg 0.7%
Total carbohydrates L 80 g 29%
Dietary fiber L 13.3 g 48%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 11.7 g 23%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.79 mg5%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 5 mg31%
Pantothenic acid (B5) L 0.48 mg10%
Vitamin B6 L 0.33 mg20%
Folate (B9) L 25.7 µg6%
Vitamin B12 L 0 µg0%
Calcium L 33 mg3%
Iron L 2.5 mg14%
Magnesium L 100 mg24%
Phosphorus L 333 mg27%
Potassium L 450 mg10%
Zinc L 5 mg45%
Copper L 0.32 mg36%
Manganese L 2.2 mg96%
Selenium L 10 µg18%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 82%Fat: 6%333kcal / 100 g
  • Protein 12%
  • Carbohydrates 82%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese96%Zinc45%Copper36%Niacin (B3)31%Phosphorus27%Magnesium24%Vitamin B620%Selenium18%Iron14%Pantothenic acid (B5)10%

Nutritional insights

  • Protein11.7 gabove the median for breakfast cereals (median 9.4 g)
  • Fiber13.3 gin the top quarter of breakfast cereals (median 7.1 g)
  • Sugars0 gin the lowest quarter of breakfast cereals (median 17.8 g)
  • Fat2.5 gin the lowest quarter of breakfast cereals (median 11.8 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium17 mgin the lowest quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
  • Water12.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0.83 g
Sugars and starch (1)
Starch L59.3 g
Carotenoids (1)
Beta-carotene L5 µg
Other components (2)
Water L12.4 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal333 kcal
Protein 10 g11.7 g
Carbohydrates 81.7 g80 g
Fat 2.5 g2.5 g
Fiber 12 g13.3 g
Sugars 0.83 g0 g
Sodium 0 mg17 mg

Product details

Brand
Foodhold
Barcode
0688267064517
Label serving
25 biscuits (60 g)
Category
Breakfast Cereals
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% whole grain wheat. bht added to packaging material to help preserve freshness.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2642775. License: CC0 1.0 (U.S. public domain). Source record dated August 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0688267064517. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shredded wheat cereal?

100 g of Shredded wheat cereal has 333 kcal. Serving, 25 biscuits, 60 g (60 g): about 200 kcal.

Is Shredded wheat cereal high in protein?

Shredded wheat cereal contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 7 g in serving, 25 biscuits, 60 g (60 g). About 12% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.4 g).

How many carbs are in Shredded wheat cereal?

Shredded wheat cereal has 80 g of total carbohydrates per 100 g, including 13.3 g of fiber and 0 g of sugars.

How much fat is in Shredded wheat cereal?

Shredded wheat cereal contains 2.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Shredded wheat cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (96% DV), zinc (45% DV), copper (36% DV), Niacin (B3) (31% DV) and phosphorus (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shredded wheat cereal?

100 g contains 17 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.