Shorty Sausages Maple Black Pepper

Packaged product Meat Duke's

Shorty Sausages Maple Black Pepper contains 520 kcal per 100 g. A serving, 2 links, 25 g (25 g) provides about 130 kcal.

Roughly 73% of its calories come from fat, with 18% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

520kcal per 100 g
24 gprotein
12 gcarbohydrates
44 gfat
130kcal in serving, 2 links, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 44 g 56%
Saturated fat not reported
Cholesterol L 120 mg 40%
Sodium L 1,080 mg 47%
Total carbohydrates L 12 g 4%
Dietary fiber L 0 g 0%
Total sugars L 8 g
Added sugars L 8 g 16%
Protein L 24 g 48%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 1.6 mg9%
Potassium L 520 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 9%Fat: 73%520kcal / 100 g
  • Protein 18%
  • Carbohydrates 9%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11%Iron9%Vitamin D0%Calcium0%

Nutritional insights

  • Protein24 gin the top quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars8 gin the top quarter of meat (median 1 g)
  • Fat44 gin the top quarter of meat (median 8.8 g)
  • Sodium1,080 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Duke's
Barcode
0815800026897
Label serving
2 links (25 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0815800026897. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shorty Sausages Maple Black Pepper?

100 g of Shorty Sausages Maple Black Pepper has 520 kcal. Serving, 2 links, 25 g (25 g): about 130 kcal.

Is Shorty Sausages Maple Black Pepper high in protein?

Shorty Sausages Maple Black Pepper contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 6 g in serving, 2 links, 25 g (25 g). About 18% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Shorty Sausages Maple Black Pepper?

Shorty Sausages Maple Black Pepper has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shorty Sausages Maple Black Pepper?

Shorty Sausages Maple Black Pepper contains 44 g of fat per 100 g.

What vitamins and minerals does Shorty Sausages Maple Black Pepper contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shorty Sausages Maple Black Pepper?

100 g contains 1,080 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.