Shorthorn Pulled Need En Croute With Mushroom

Packaged product Vegetables Morrisons

Shorthorn Pulled Need En Croute With Mushroom contains 294 kcal per 100 g. A serving, 1 portion, 199 g (199 g) provides about 586 kcal.

Roughly 46% of its calories come from fat, with 37% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

294kcal per 100 g
11.9 gprotein
27.3 gcarbohydrates
15 gfat
586kcal in serving, 1 portion, 199 g (199 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 15 g 19%
Saturated fat L 8.9 g 45%
Sodium L 354 mg 15%
Total carbohydrates L 27.3 g 10%
Dietary fiber L 1.4 g 5%
Total sugars L 2.8 g
Protein L 11.9 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 37%Fat: 46%294kcal / 100 g
  • Protein 16%
  • Carbohydrates 37%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.9 gin the top quarter of vegetables (median 2.6 g)
  • Fiber1.4 gbelow the median for vegetables (median 2 g)
  • Sugars2.8 gabove the median for vegetables (median 2.1 g)
  • Fat15 gabove the median for vegetables (median 5.7 g)
  • Saturated fat8.9 gin the top quarter of vegetables (median 1.2 g)
  • Sodium354 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525444246
Label serving
1 portion (199 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010525444246. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shorthorn Pulled Need En Croute With Mushroom?

100 g of Shorthorn Pulled Need En Croute With Mushroom has 294 kcal. Serving, 1 portion, 199 g (199 g): about 586 kcal.

Is Shorthorn Pulled Need En Croute With Mushroom high in protein?

Shorthorn Pulled Need En Croute With Mushroom contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 23.7 g in serving, 1 portion, 199 g (199 g). About 16% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Shorthorn Pulled Need En Croute With Mushroom?

Shorthorn Pulled Need En Croute With Mushroom has 27.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shorthorn Pulled Need En Croute With Mushroom?

Shorthorn Pulled Need En Croute With Mushroom contains 15 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Shorthorn Pulled Need En Croute With Mushroom?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.