Shortcake
Packaged product Sweets and Desserts MC vities
Shortcake contains 465 kcal per 100 g. A serving, 1 portion, 8.15 g (8.2 g) provides about 38 kcal.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 18.9 g | 24% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 66.5 g | 24% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 26.3 g | |
| Added sugars L | 21 g | 42% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 5.6 g)
- Fiber3.1 gabove the median for sweets and desserts (median 2 g)
- Sugars26.3 gabove the median for sweets and desserts (median 21.6 g)
- Fat18.9 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat9 gabove the median for sweets and desserts (median 5.6 g)
- Sodium370 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MC vities
- Barcode
- 5000168041278
- Label serving
- 1 portion (8.15 g)
- Category
- shortcake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Sugar, Currants (12%), Oatmeal, Glucose Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Partially Inverted Sugar Syrup, Salt, Natural Flavouring, Colour (Curcumin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSaltWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 Chocolate Orahge Whirls Mr Kipling | 541 | 4.1 g | 55.6 g | 33 g |
| Marble Cake Slice Goldilocks | 389 | 4.4 g | 53.3 g | 17.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortcake?
100 g of Shortcake has 465 kcal. Serving, 1 portion, 8.15 g (8.2 g): about 38 kcal.
How much protein is in Shortcake?
Shortcake contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 0.46 g in serving, 1 portion, 8.15 g (8.2 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Shortcake?
Shortcake has 66.5 g of total carbohydrates per 100 g, including 3.1 g of fiber and 26.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortcake?
Shortcake contains 18.9 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in Shortcake?
100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168041278. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.