Shortbread Cookies
Packaged product Sweets and Desserts Seattle Shortbread
Shortbread Cookies contains 494 kcal per 100 g. A serving, 79 g, 1 cookie (79 g) provides about 390 kcal.
Roughly 50% of its calories come from fat, with 48% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
100 g provides 32% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 27.9 g | 36% |
| Saturated fat L | 17.7 g | 89% |
| Trans fat L | 1.3 g | |
| Cholesterol L | 70 mg | 23% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 60.8 g | 22% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 31.7 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 285 µg | 32% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 48%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars31.7 gin the top quarter of sweets and desserts (median 25 g)
- Fat27.9 gin the top quarter of sweets and desserts (median 22.2 g)
- Saturated fat17.7 gin the top quarter of sweets and desserts (median 13 g)
- Sodium386 mgin the top quarter of sweets and desserts (median 216 mg)
- Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Seattle Shortbread
- Barcode
- 0897582000531
- Label serving
- 79 g (1 COOKIE)
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gluten free flour base (coconut flour, sweet rice flour, brown rice flour, white rice flour, corn starch, madagascar vanilla bean powder, xanthan gum, guar gum, sea salt), butter (milk, salt), brown cane sugar. icing: cane sugar, butter (milk, salt), milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Sablé coco Henry’s | 494 | 6.7 g | 66.9 g | 21.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread Cookies?
100 g of Shortbread Cookies has 494 kcal. Serving, 79 g, 1 cookie (79 g): about 390 kcal.
How much protein is in Shortbread Cookies?
Shortbread Cookies contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 79 g, 1 cookie (79 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).
How many carbs are in Shortbread Cookies?
Shortbread Cookies has 60.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 31.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread Cookies?
Shortbread Cookies contains 27.9 g of fat per 100 g, of which 17.7 g is saturated (89% of the Daily Value).
What vitamins and minerals does Shortbread Cookies contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (32% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shortbread Cookies?
100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 18, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0897582000531. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.