Shortbread

Packaged product Bread and Baked Goods Coles Bakery

Shortbread contains 518 kcal per 100 g. A serving, 1 biacuit, 22 g (22 g) provides about 114 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

518kcal per 100 g
5.9 gprotein
60 gcarbohydrates
28.2 gfat
114kcal in serving, 1 biacuit, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 28.2 g 36%
Saturated fat L 16.8 g 84%
Sodium L 395 mg 17%
Total carbohydrates L 60 g 22%
Dietary fiber L 2.3 g 8%
Total sugars L 20.5 g
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 49%518kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gbelow the median for bread and baked goods (median 8 g)
  • Fiber2.3 gbelow the median for bread and baked goods (median 2.3 g)
  • Sugars20.5 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat28.2 gin the top quarter of bread and baked goods (median 7 g)
  • Saturated fat16.8 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium395 mgbelow the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles Bakery
Barcode
9300601393954
Label serving
1 biacuit (22 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Potato Cracker Shallot Flavour 100g HGL Brand 518 9.7 g 58.9 g 27.3 g
Mini roll D'haubry 518 5 g 63 g 27 g
Cheese Me Crackers Paul and Pippa 518 14.2 g 44 g 31 g
Deans Praline Pecan Shortbread Dean's 518 4.4 g 66.5 g 27.8 g
Waffel-rollchen schokolade Kaufland 518 7.6 g 61 g 26 g
Waffle Cones Fresh Mint House Of Snacks 518 7.1 g 64.3 g 25 g
Shortbread Walkers 518 5.2 g 61.3 g 27.6 g
Organic Shortbread Honeyrose Craft Bakery 518 2.7 g 66.5 g 27.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shortbread?

100 g of Shortbread has 518 kcal. Serving, 1 biacuit, 22 g (22 g): about 114 kcal.

How much protein is in Shortbread?

Shortbread contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 1.3 g in serving, 1 biacuit, 22 g (22 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Shortbread?

Shortbread has 60 g of total carbohydrates per 100 g, including 2.3 g of fiber and 20.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shortbread?

Shortbread contains 28.2 g of fat per 100 g, of which 16.8 g is saturated (84% of the Daily Value).

How much sodium is in Shortbread?

100 g contains 395 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300601393954. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.