Shiro Miso Soup X3
Packaged product Soups and Sauces S&B
Shiro Miso Soup X3 contains 21 kcal per 100 g. A serving, 1 serving, 160 ml (160 g) provides about 33 kcal.
Roughly 65% of its calories come from carbohydrates, with 20% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 152 kcal per 100 g across 101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20.6 kcal | |
| Total fat L | 0.31 g | 0.4% |
| Saturated fat L | 0.038 g | 0.2% |
| Sodium L | 425 mg | 18% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 65%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of soups and sauces (median 10.2 g)
- Sugars1.3 gbelow the median for soups and sauces (median 5.3 g)
- Fat0.31 gin the lowest quarter of soups and sauces (median 4.7 g)
- Saturated fat0.038 gbelow the median for soups and sauces (median 0.15 g)
- Sodium425 mgin the lowest quarter of soups and sauces (median 3,800 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
miso powder (soja, rice, salt) (49.9%), dextrine, sugar, japanese croat (wheat gluten cakes) (5.0%), dehydrated wakame algae (4.0%), flavour enhancer: e621, e631, e635, salt, dehydrated green onion (1.0%), varech powder, acidifying acid: citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Soupe Miso Kanten Hikari miso | 21 | 0.74 g | 1.7 g | 0.75 g |
| Soupe Miso légumes et wakamé Tanoshi | 21 | 1.1 g | 2.5 g | 0 g |
| Soupe Miso Lima | 21 | 0.9 g | 2.4 g | 0.7 g |
| Knorr Soupe Japonaise Miso 69g 2 Portions Knorr | 21 | 0.8 g | 3.7 g | 0.5 g |
| Soupe miso yuzu Tanoshi | 20 | 1.1 g | 2.3 g | 0.6 g |
| Soupe miso tofu Hikari miso | 20 | 1.1 g | 2.5 g | 0.5 g |
| Soupe Miso Tofu instantanée Chili, Gingembre Hikari | 20 | 1.2 g | 2.6 g | 0.5 g |
| Soupe miso tofu Hikari miso | 21 | 1.2 g | 2.9 g | 0.54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shiro Miso Soup X3?
100 g of Shiro Miso Soup X3 has 21 kcal. Serving, 1 serving, 160 ml (160 g): about 33 kcal.
How much protein is in Shiro Miso Soup X3?
Shiro Miso Soup X3 contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.6 g in serving, 1 serving, 160 ml (160 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 10.2 g).
How many carbs are in Shiro Miso Soup X3?
Shiro Miso Soup X3 has 3.2 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shiro Miso Soup X3?
Shiro Miso Soup X3 contains 0.31 g of fat per 100 g, of which 0.038 g is saturated (0.2% of the Daily Value).
How much sodium is in Shiro Miso Soup X3?
100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901002141721. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.