Shiro Miso

Packaged product Meat Amano

Shiro Miso contains 200 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 30 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for meat on FoodFactly (200 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Shiro Miso by Amano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
6.7 gprotein
33.3 gcarbohydrates
3.3 gfat
30kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 3.3 g 4%
Saturated fat L 0.67 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,933 mg 128%
Total carbohydrates L 33.3 g 12%
Dietary fiber L 0 g 0%
Total sugars L 20 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%
Calcium L 0 mg0%
Iron L 0.67 mg4%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%200kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Iron4%Calcium0%

Nutritional insights

  • Protein6.7 gin the lowest quarter of meat (median 17.6 g)
  • Sugars20 gin the top quarter of meat (median 1 g)
  • Fat3.3 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat0.67 gin the lowest quarter of meat (median 3.1 g)
  • Sodium2,933 mgin the top quarter of meat (median 380 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amano
Barcode
0067334070017
Quantity
400 g
Label serving
1 portion (15 g)
Category
Qai-organic
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic White Rice, Organic Whole Soy Beans, Sea Salt, Filtered Water, Culture (Aspergillus Oryzae).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSalt

Frequently asked questions

How many calories are in Shiro Miso?

100 g of Shiro Miso has 200 kcal. Serving, 1 portion, 15 g (15 g): about 30 kcal.

How much protein is in Shiro Miso?

Shiro Miso contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1 portion, 15 g (15 g). About 14% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).

How many carbs are in Shiro Miso?

Shiro Miso has 33.3 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shiro Miso?

Shiro Miso contains 3.3 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

How much sodium is in Shiro Miso?

100 g contains 2,933 mg of sodium, 128% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0067334070017. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.