Shirataki Rice

Packaged product Grains and Pasta BOJANG

Shirataki Rice contains 63 kcal per 100 g.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shirataki Rice by BOJANG, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
1.6 gprotein
13.1 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 13.1 g 5%
Dietary fiber L 0.82 g 3%
Total sugars not reported
Protein L 1.6 g 3%
Vitamin D L 0 µg0%
Calcium L 30.2 mg2%
Iron L 0 mg0%
Potassium L 416 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 89%63kcal / 100 g
  • Protein 11%
  • Carbohydrates 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium9%Calcium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein1.6 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber0.82 gin the lowest quarter of grains and pasta (median 3 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BOJANG
Barcode
5060728130897
Quantity
1 kg
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rice crackkerrr Woolworths 63 1 g 12 g 1 g
Moma Oat Pistachio Matcha Flavour Moma 63 1 g 8 g 2.9 g
Kojac Noodles YuanXian 63 0.8 g 2.6 g 4.7 g
Ourhome Abalone Rice Porridge Baro 63 2.2 g 10 g 1.5 g
Yogur desnatado con cereales spar 63 4.5 g 9.3 g 0.4 g
Pasta mit Zucchini und Süßkartoffeln Babydream 63 2.5 g 9.7 g 1.4 g
25% Aangezuurde Quinoa AH 63 3.1 g 9 g 0.8 g
Just Apple, Blueberry & oat Organix 63 0.6 g 13 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060728130897. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 12, 2026.

Last updated: . Source description: "SHIRATAKI RICE". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shirataki Rice?

100 g of Shirataki Rice has 63 kcal.

How much protein is in Shirataki Rice?

Shirataki Rice contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Shirataki Rice?

Shirataki Rice has 13.1 g of total carbohydrates per 100 g, including 0.82 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shirataki Rice?

Shirataki Rice contains 0 g of fat per 100 g.

How much sodium is in Shirataki Rice?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.