Sherbet
Packaged product Spices, Herbs and Condiments Piggly Wiggly
Sherbet contains 129 kcal per 100 g. A serving, 85 g (85 g) provides about 110 kcal.
Roughly 88% of its calories come from carbohydrates, with 8% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 18 mg | 0.8% |
| Total carbohydrates L | 29.4 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.5 g | |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 88%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of spices, herbs and condiments (median 6.1 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
- Sugars23.5 gin the top quarter of spices, herbs and condiments (median 5.2 g)
- Fat1.2 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat0.59 gbelow the median for spices, herbs and condiments (median 2.7 g)
- Sodium18 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 156 kcal | 129 kcal |
| Protein | 1.4 g | 1.2 g |
| Carbohydrates | 34.6 g | 29.4 g |
| Fat | 1.4 g | 1.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 27.7 g | 23.5 g |
| Sodium | 0.021 mg | 18 mg |
Product details
- Brand
- Piggly Wiggly
- Barcode
- 0041290017996
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Spices, Herbs and Condiments
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, MILK, SUGAR, PINEAPPLE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CREAM, WHEY, CITRIC ACID, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM AND PECTIN, NATURAL FLAVOR, ANNATTO AND TURMERIC COLORS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rainbow Sherbet Hannaford | 129 | 1.2 g | 29.4 g | 1.2 g |
| Hydration Salts Lemon Lime Bulk Nutrients | 129 | 0 g | 23.1 g | 0 g |
| Mustard Dijon Oberon | 129 | 6.7 g | 14.9 g | 4.8 g |
| Saucisses de lapin aux herbes Loeul & Piriot | 129 | 20 g | 1.5 g | 4.8 g |
| Fromage frais aux fines herbes Carrefour | 129 | 6.6 g | 3.7 g | 9.8 g |
| Edamame Unsalted Kotobuki | 129 | 10.6 g | 15.3 g | 3.5 g |
| Saltimbocca De Porc Coop bell | 129 | 24 g | 0 g | 3.6 g |
| Rainbow Sherbet Roundy's | 129 | 0 g | 30.6 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2633341. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041290017996. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.