Sherbet
Packaged product Sweets and Desserts Laura Lynn
Sherbet contains 141 kcal per 100 g. A serving, 0.5 cup, 85 g (85 g) provides about 120 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 32.9 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24.7 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 93%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars24.7 gabove the median for sweets and desserts (median 21.9 g)
- Fat1.2 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat0.59 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 141 kcal | 141 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 32.9 g | 32.9 g |
| Fat | 1.2 g | 1.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 24.7 g | 24.7 g |
| Sodium | 12 mg | 12 mg |
Product details
- Brand
- Laura Lynn
- Barcode
- 0086854010884
- Label serving
- 0.5 cup (85 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sugar, milk, corn syrup, cream, lime puree (water, citrus pulp, concentrated lime juice, corn syrup, natural flavor, fd&c yellow no. 5, fd&c blue no. 1), stabilizer (guar gum, grade a whey solids, dextrose, mono and diglycerides, locust bean gum, calcium sulfate, polysorbate 60), citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mocha cold brew coffee favorite day | 141 | 8.2 g | 22.4 g | 5.3 g |
| Gelatini di frutta Dolce Tentazione | 141 | 3.5 g | 27 g | 3 g |
| Helados Mexico, Bolis, Premium Ice Cream Bars, Rompope Tropicale Foods Inc. | 141 | 2.3 g | 21.5 g | 5.1 g |
| Fruit bars Meijer | 141 | 3.5 g | 24.7 g | 3.5 g |
| Fruit Bars Weis | 141 | 3.5 g | 24.7 g | 3.5 g |
| Handcrafted Gelato Filled Fruit Divino | 141 | 0 g | 31.8 g | 0 g |
| Traditional Favorite Crab Cakes Kitchens Seafood | 141 | 8.2 g | 12.9 g | 5.3 g |
| Sapori di sicilia Sigel | 141 | 0.8 g | 28 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1888713. License: CC0 1.0 (U.S. public domain). Source record dated June 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0086854010884. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.