Sheep’s Milk Skyr

Packaged product Dairy and Eggs Vermont Shepherd

Sheep’s Milk Skyr contains 118 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 201 kcal.

Roughly 58% of its calories come from fat, with 22% from protein and 20% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

118kcal per 100 g
6.5 gprotein
5.9 gcarbohydrates
7.7 gfat
201kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 7.7 g 10%
Saturated fat L 4.7 g 24%
Cholesterol L 29.4 mg 10%
Sodium L 47.1 mg 2%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6.5 g 13%
Calcium L 14.7 mg1%
Iron L 1.2 mg7%
Potassium L 3.5 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 20%Fat: 58%118kcal / 100 g
  • Protein 22%
  • Carbohydrates 20%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium1%Potassium0.1%

Nutritional insights

  • Protein6.5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat7.7 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4.7 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium47.1 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vermont Shepherd
Barcode
0860008757401
Label serving
1 portion (170 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0860008757401. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sheep’s Milk Skyr?

100 g of Sheep’s Milk Skyr has 118 kcal. Serving, 1 portion, 170 g (170 g): about 201 kcal.

How much protein is in Sheep’s Milk Skyr?

Sheep’s Milk Skyr contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 11 g in serving, 1 portion, 170 g (170 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Sheep’s Milk Skyr?

Sheep’s Milk Skyr has 5.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sheep’s Milk Skyr?

Sheep’s Milk Skyr contains 7.7 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

How much sodium is in Sheep’s Milk Skyr?

100 g contains 47.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.