Sharp Cheddar Cracker Cuts

Packaged product Bread and Baked Goods Market Basket

Sharp Cheddar Cracker Cuts contains 406 kcal per 100 g.

Roughly 76% of its calories come from fat, with 21% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

100 g provides 48% of the Daily Value for chloride, 36% of the Daily Value for iodine and 20% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sharp Cheddar Cracker Cuts by Market Basket, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
21.9 gprotein
3.1 gcarbohydrates
34.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 34.4 g 44%
Saturated fat L 18.8 g 94%
Cholesterol L 2.4 mg 0.8%
Sodium L 656 mg 29%
Total carbohydrates L 3.1 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 21.9 g 44%
Vitamin A L 1.7 µg0.2%
Vitamin C L 1.3 mg1%
Vitamin D L 0.073 µg0.4%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.042 mg3%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.089 mg0.6%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 4.7 µg1%
Vitamin B12 L 0.47 µg20%
Calcium L 119 mg9%
Iron L 0.034 mg0.2%
Magnesium L 11.3 mg3%
Phosphorus L 95.9 mg8%
Potassium L 152 mg3%
Zinc L 0.41 mg4%
Copper L 0.014 mg2%
Manganese L 0.007 mg0.3%
Selenium L 1.6 µg3%
Iodine L 54 µg36%
Chloride L 1,094 mg48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 3%Fat: 76%406kcal / 100 g
  • Protein 21%
  • Carbohydrates 3%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride48%Iodine36%Vitamin B1220%Riboflavin (B2)13%Calcium9%Phosphorus8%Pantothenic acid (B5)7%Zinc4%Thiamin (B1)3%Potassium3%

Nutritional insights

  • Protein21.9 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat34.4 gin the top quarter of bread and baked goods (median 7 g)
  • Saturated fat18.8 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium656 mgin the top quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
  • Water87.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.045 g
Polyunsaturated fat L0.006 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.001 g
Linoleic acid (omega-6, 18:2) L0.004 g
Carotenoids (1)
Beta-carotene L6.8 µg
Other components (2)
Water L87.8 g
Alcohol L0 g

Product details

Brand
Market Basket
Barcode
0049705661543
Quantity
10 oz
Category
Bread and Baked Goods

Ingredients

CULTURED PASTEURIZED MILK, SALT, ENZYMES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Lemon poppy seed quick bread Pillsbury 406 6.3 g 78.1 g 7.8 g
Wheat-bran & Oats Crackers National Health Start 406 9.4 g 75 g 9.4 g
Element slow digesting protein Cinnamon Roll carbonFIRE 406 71.9 g 9.4 g 7.8 g
Whey Cinnamon Roll City Fitness 406 78.1 g 9.4 g 6.3 g
Cinnamon Roll Whey Fusion Hitch Fit 406 78.1 g 9.4 g 6.3 g
Tootsie Roll Fruit Chews Tootsie Roll 406 0 g 84.4 g 9.4 g
Table Crackers Cherry Republic 406 9.4 g 78.1 g 7.8 g
Simply Cinnamon Roll Puffs Tagge's Famous Fruit & Veggie Farms 406 0 g 78.1 g 9.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sharp Cheddar Cracker Cuts?

100 g of Sharp Cheddar Cracker Cuts has 406 kcal.

Is Sharp Cheddar Cracker Cuts high in protein?

Sharp Cheddar Cracker Cuts contains 21.9 g of protein per 100 g (44% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Sharp Cheddar Cracker Cuts?

Sharp Cheddar Cracker Cuts has 3.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sharp Cheddar Cracker Cuts?

Sharp Cheddar Cracker Cuts contains 34.4 g of fat per 100 g, of which 18.8 g is saturated (94% of the Daily Value).

What vitamins and minerals does Sharp Cheddar Cracker Cuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (48% DV), iodine (36% DV), Vitamin B12 (20% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sharp Cheddar Cracker Cuts?

100 g contains 656 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0049705661543. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.