Sharma’s Yogurt

Packaged product Dairy and Eggs Sharma's Kitchen

Sharma’s Yogurt contains 78 kcal per 100 g. A serving, 100 g (100 g) provides about 78 kcal.

Roughly 42% of its calories come from fat, with 35% from carbohydrates and 24% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (85 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sharma’s Yogurt by Sharma's Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
4.6 gprotein
6.8 gcarbohydrates
3.6 gfat
78kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78.2 kcal
Total fat L 3.6 g 5%
Saturated fat L 2.4 g 12%
Sodium L 50 mg 2%
Total carbohydrates L 6.8 g 2%
Dietary fiber not reported
Total sugars L 6 g
Added sugars L 0 g 0%
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 35%Fat: 42%78kcal / 100 g
  • Protein 24%
  • Carbohydrates 35%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gabove the median for dairy and eggs (median 3.8 g)
  • Sugars6 gbelow the median for dairy and eggs (median 10 g)
  • Fat3.6 gabove the median for dairy and eggs (median 2.7 g)
  • Saturated fat2.4 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium50 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sharma's Kitchen
Barcode
9325420000074
Quantity
2 kg
Label serving
100 g
Category
Yogurts
Packaging
en:plastic-tub
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurised milk, milk solids (non fat) and live culture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Fettarmer Joghurt Erbeere, 1,8% Fett im Milchanteil Rewe 78 3.2 g 13.2 g 1.4 g
Iogurt natural cremós La Fageda 78 5.4 g 6.4 g 3.4 g
Bio-Joghurt Heidelbeere-Cassis Andechser Natur 78 4.4 g 8.4 g 3 g
Greek Yogurt Vanilla Our Finest 78 8.6 g 10.9 g 0.17 g
Berry Yogurt Riviera 78 8.7 g 9.6 g 0.17 g
Activia Danone 78 3.5 g 12.2 g 2.2 g
Biologique Grec Olympic 78 8 g 4 g 4 g
Kefir Anelli di cioccolato milk 78 2.9 g 6.9 g 4.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sharma’s Yogurt?

100 g of Sharma’s Yogurt has 78 kcal. Serving, 100 g (100 g): about 78 kcal.

How much protein is in Sharma’s Yogurt?

Sharma’s Yogurt contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 4.6 g in serving, 100 g (100 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Sharma’s Yogurt?

Sharma’s Yogurt has 6.8 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sharma’s Yogurt?

Sharma’s Yogurt contains 3.6 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Sharma’s Yogurt?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9325420000074. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.