Sharky Bite Size Crackers
Packaged product Bread and Baked Goods Grace Snacks
Sharky Bite Size Crackers contains 471 kcal per 100 g. A serving, 0.9 onz, 25.5 g (25.5 g) provides about 120 kcal.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (454 kcal per 100 g).
100 g provides 83% of the Daily Value for Thiamin (B1), 78% of the Daily Value for Vitamin B12 and 77% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 11.8 g | 59% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 863 mg | 38% |
| Total carbohydrates L | 62.8 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.8 g | |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 235 µg | 26% |
| Vitamin C L | 18.8 mg | 21% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 1 mg | 77% |
| Niacin (B3) L | 11.8 mg | 74% |
| Vitamin B6 L | 0.78 mg | 46% |
| Vitamin B12 L | 1.9 µg | 78% |
| Calcium L | 157 mg | 12% |
| Iron L | 7.1 mg | 39% |
| Zinc L | 5.9 mg | 53% |
| Iodine L | 88 µg | 59% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gbelow the median for bread and baked goods (median 10 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 3.4 g)
- Sugars11.8 gin the top quarter of bread and baked goods (median 3.2 g)
- Fat19.6 gabove the median for bread and baked goods (median 16.7 g)
- Saturated fat11.8 gin the top quarter of bread and baked goods (median 2.9 g)
- Sodium863 mgabove the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 784 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 471 kcal | 471 kcal |
| Protein | 7.8 g | 7.8 g |
| Carbohydrates | 62.8 g | 62.8 g |
| Fat | 19.6 g | 19.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 11.8 g | 11.8 g |
| Sodium | 863 mg | 863 mg |
Product details
- Brand
- Grace Snacks
- Barcode
- 0748252175601
- Label serving
- 0.9 ONZ (25.5 g)
- Category
- Crackers (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (ferrous fumarate, zinc oxide, niacinamide, thiamin mononitrate, riboflavin and folic acid), hydrogenated vegetable oil (palm oil, coconut oil, palm stearin), high fructose corn syrup, vegetable oil (palm oil, coconut oil), corn starch, cheddar cheese powder (dehydrated blend of cheese( granular and blue (pasteurized milk, cheese culture, salt, enzymes), whey, partially hydrogenated vegetable oil (soybean oil), whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, citric acid, lactic acid, artificial colors (fd & c yellow 5, fd & c yellow 6, artificial flavors, silicon dioxide), sugar, iodized salt, ammonium bicarbonate, sodium bicarbonate, monocalcium phosphate, artificial colors (fd & c yellow 6, fd & c red 40), artificial flavor, soy lecithin, yeast, vegetable oil (canola oil), enzymes, sodium bisulfite (preservative), ascorbic acid, tocopherol acetate, pyridoxine hydrochloride, retinyl palmitate, potassium iodide, cyanocobalamin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarYeast
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sharky Bite Size Crackers?
100 g of Sharky Bite Size Crackers has 471 kcal. Serving, 0.9 onz, 25.5 g (25.5 g): about 120 kcal.
How much protein is in Sharky Bite Size Crackers?
Sharky Bite Size Crackers contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 0.9 onz, 25.5 g (25.5 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).
How many carbs are in Sharky Bite Size Crackers?
Sharky Bite Size Crackers has 62.8 g of total carbohydrates per 100 g, including 0 g of fiber and 11.8 g of sugars.
How much fat is in Sharky Bite Size Crackers?
Sharky Bite Size Crackers contains 19.6 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).
What vitamins and minerals does Sharky Bite Size Crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Vitamin B12 (78% DV), Riboflavin (B2) (77% DV), Niacin (B3) (74% DV) and iodine (59% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sharky Bite Size Crackers?
100 g contains 863 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886311. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0748252175601. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.