Shanghai Cabbage And Pork Dumpling

Packaged product Meals and Dishes ABC Pastry

Shanghai Cabbage And Pork Dumpling contains 156 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 234 kcal.

Roughly 50% of its calories come from carbohydrates, with 30% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (162 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Shanghai Cabbage And Pork Dumpling by ABC Pastry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
7.8 gprotein
19.2 gcarbohydrates
5.2 gfat
234kcal in serving, 1 serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 5.2 g 7%
Saturated fat L 0.6 g 3%
Sodium L 320 mg 14%
Total carbohydrates L 19.2 g 7%
Dietary fiber L 1.4 g 5%
Total sugars L 0.33 g
Protein L 7.8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 50%Fat: 30%156kcal / 100 g
  • Protein 20%
  • Carbohydrates 50%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.8 gbelow the median for meals and dishes (median 7.9 g)
  • Fiber1.4 gin the lowest quarter of meals and dishes (median 2 g)
  • Sugars0.33 gin the lowest quarter of meals and dishes (median 2.2 g)
  • Fat5.2 gbelow the median for meals and dishes (median 5.4 g)
  • Saturated fat0.6 gbelow the median for meals and dishes (median 0.7 g)
  • Sodium320 mgin the lowest quarter of meals and dishes (median 393 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ABC Pastry
Barcode
9334027003272
Quantity
600g
Label serving
1 serving (150 g)
Category
Frozen Chinese dumplings
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, Pork (23%), Cabbage (22%), Water, Sugar, Salt, Soy sauce, Vegetable oil, Sesame oil, Ginger, Flavour enhancer (621). Contains Wheat, Gluten, Soy, Sesame. May contain Egg, Milk, Crustacean, Lupin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shanghai Cabbage And Pork Dumpling?

100 g of Shanghai Cabbage And Pork Dumpling has 156 kcal. Serving, 1 serving, 150 g (150 g): about 234 kcal.

How much protein is in Shanghai Cabbage And Pork Dumpling?

Shanghai Cabbage And Pork Dumpling contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 11.7 g in serving, 1 serving, 150 g (150 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.9 g).

How many carbs are in Shanghai Cabbage And Pork Dumpling?

Shanghai Cabbage And Pork Dumpling has 19.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shanghai Cabbage And Pork Dumpling?

Shanghai Cabbage And Pork Dumpling contains 5.2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Shanghai Cabbage And Pork Dumpling?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9334027003272. License: ODbL 1.0 (Open Food Facts). Source record dated December 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.