Shamrock Shake Whey, Casein & Egg White Protein

Packaged product Dairy and Eggs Trutein

Shamrock Shake Whey, Casein & Egg White Protein contains 353 kcal per 100 g. A serving, 1 scoop, 34 g (34 g) provides about 120 kcal.

Roughly 83% of its calories come from protein, with 13% from carbohydrates and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

353kcal per 100 g
73.5 gprotein
11.8 gcarbohydrates
1.5 gfat
120kcal in serving, 1 scoop, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.59 g 3%
Cholesterol L 58.8 mg 20%
Sodium L 324 mg 14%
Total carbohydrates L 11.8 g 4%
Dietary fiber L 7.4 g 26%
Total sugars L 2.9 g
Protein L 73.5 g 147%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Carbohydrates: 13%Fat: 4%353kcal / 100 g
  • Protein 83%
  • Carbohydrates 13%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein73.5 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber7.4 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars2.9 gbelow the median for dairy and eggs (median 4 g)
  • Fat1.5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.59 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium324 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal20.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trutein
Barcode
0850001143219
Label serving
1 scoop (34 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850001143219. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shamrock Shake Whey, Casein & Egg White Protein?

100 g of Shamrock Shake Whey, Casein & Egg White Protein has 353 kcal. Serving, 1 scoop, 34 g (34 g): about 120 kcal.

Is Shamrock Shake Whey, Casein & Egg White Protein high in protein?

Shamrock Shake Whey, Casein & Egg White Protein contains 73.5 g of protein per 100 g (147% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 34 g (34 g). About 83% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Shamrock Shake Whey, Casein & Egg White Protein?

Shamrock Shake Whey, Casein & Egg White Protein has 11.8 g of total carbohydrates per 100 g, including 7.4 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shamrock Shake Whey, Casein & Egg White Protein?

Shamrock Shake Whey, Casein & Egg White Protein contains 1.5 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Shamrock Shake Whey, Casein & Egg White Protein?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.