Sesame sauce

Packaged product Soups and Sauces Ty Ling

Sesame sauce contains 200 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 30 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 11% of the Daily Value for magnesium, 11% of the Daily Value for manganese and 10% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sesame sauce by Ty Ling, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
0 gprotein
46.7 gcarbohydrates
0 gfat
30kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,200 mg 96%
Total carbohydrates L 46.7 g 17%
Dietary fiber L 0 g 0%
Total sugars L 40 g
Added sugars L 39.9 g 80%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Thiamin (B1) L 0.024 mg2%
Riboflavin (B2) L 0.093 mg7%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 0.18 mg4%
Vitamin B6 L 0.09 mg5%
Folate (B9) L 8.5 µg2%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 45.2 mg11%
Phosphorus L 68 mg5%
Potassium L 296 mg6%
Zinc L 0.22 mg2%
Copper L 0.027 mg3%
Manganese L 0.25 mg11%
Selenium L 4.7 µg9%
Iodine L 0.65 µg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%200kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium11%Manganese11%Niacin (B3)10%Selenium9%Riboflavin (B2)7%Potassium6%Phosphorus5%Vitamin B65%Pantothenic acid (B5)4%Copper3%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars40 gin the top quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium2,200 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water43.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.27 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L43.6 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 0 g0 g
Carbohydrates 46.7 g46.7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 40 g40 g
Sodium 2,200 mg2,200 mg

Product details

Brand
Ty Ling
Barcode
0070670001645
Quantity
15 oz
Label serving
1 Tbsp (15 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soy sauce (water, wheat, soybeans, sea salt), sugar, water, garlic powder (minced garlic), dehydrated onion, sesame seeds, sesame oil, corn starch, vinegar, honey, ground ginger.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGarlicOnionVinegarHoneySalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sesame sauce?

100 g of Sesame sauce has 200 kcal. Serving, 1 tbsp, 15 g (15 g): about 30 kcal.

How much protein is in Sesame sauce?

Sesame sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Sesame sauce?

Sesame sauce has 46.7 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars.

How much fat is in Sesame sauce?

Sesame sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sesame sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (11% DV), manganese (11% DV) and Niacin (B3) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sesame sauce?

100 g contains 2,200 mg of sodium, 96% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2680246. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0070670001645. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.