Sesame, Honey & Soy Chicken

Packaged product Sweets and Desserts Scratch

Sesame, Honey & Soy Chicken contains 190 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 23% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sesame, Honey & Soy Chicken by Scratch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
10.6 gprotein
25.5 gcarbohydrates
4.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 4.8 g 6%
Saturated fat L 0.8 g 4%
Sodium L 1,524 mg 66%
Total carbohydrates L 25.5 g 9%
Dietary fiber L 1.4 g 5%
Total sugars L 8.1 g
Added sugars L 1.9 g 4%
Protein L 10.6 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 54%Fat: 23%190kcal / 100 g
  • Protein 23%
  • Carbohydrates 54%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.6 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
  • Sugars8.1 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat4.8 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat0.8 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium1,524 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Scratch
Barcode
5060213720541
Quantity
683g
Category
Sweets and Desserts
Packaging
en:paper-sleeve,en:plastic-box

Ingredients

Udon Noodles 37% (wheat) - parboiled (Water, udon noodles), fresh chicken 29%, Honey & Soy sauce 17% (Honey, soy sauce, sesame oil), Vegetables (Spring onion, pak choi (4%), beansprouts), Black % white sesame seeds 1%, Star Anise, rapeseed oil, lemon juice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HoneyRapeseed (canola) oilOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sesame, Honey & Soy Chicken?

100 g of Sesame, Honey & Soy Chicken has 190 kcal.

Is Sesame, Honey & Soy Chicken high in protein?

Sesame, Honey & Soy Chicken contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Sesame, Honey & Soy Chicken?

Sesame, Honey & Soy Chicken has 25.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 8.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sesame, Honey & Soy Chicken?

Sesame, Honey & Soy Chicken contains 4.8 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Sesame, Honey & Soy Chicken?

100 g contains 1,524 mg of sodium, 66% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060213720541. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.