How many calories are in Sesame Ginger Vinaigrette?

100 g of Sesame Ginger Vinaigrette has 290 kcal. Serving, 2 tbsp, 31 g (31 g): about 90 kcal.

How much protein is in Sesame Ginger Vinaigrette?

Sesame Ginger Vinaigrette contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 31 g (31 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1 g).

How many carbs are in Sesame Ginger Vinaigrette?

Sesame Ginger Vinaigrette has 12.9 g of total carbohydrates per 100 g, including 0 g of fiber and 9.7 g of sugars.

How much fat is in Sesame Ginger Vinaigrette?

Sesame Ginger Vinaigrette contains 25.8 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Sesame Ginger Vinaigrette?

100 g contains 806 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sesame Ginger Vinaigrette

Packaged product Soups and Sauces Annie's

Sesame Ginger Vinaigrette contains 290 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 90 kcal.

Roughly 78% of its calories come from fat, with 17% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (300 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

290kcal per 100 g

3.2 gprotein

12.9 gcarbohydrates

25.8 gfat

90kcal in serving, 2 tbsp, 31 g (31 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	290 kcal
Total fat L	25.8 g	33%
Saturated fat L	3.2 g	16%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	806 mg	35%
Total carbohydrates L	12.9 g	5%
Dietary fiber L	0 g	0%
Total sugars L	9.7 g
Added sugars L	9.7 g	19%
Protein L	3.2 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0.005 mg	0.4%
Riboflavin (B2) L	0.021 mg	2%
Niacin (B3) L	0.34 mg	2%
Pantothenic acid (B5) L	0.042 mg	0.8%
Vitamin B6 L	0.024 mg	1%
Folate (B9) L	1.9 µg	0.5%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0.52 µg	0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 17%
Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.2 gin the top quarter of soups and sauces (median 1 g)
Sugars9.7 gabove the median for soups and sauces (median 6.8 g)
Fat25.8 gbelow the median for soups and sauces (median 32 g)
Saturated fat3.2 gbelow the median for soups and sauces (median 3.3 g)
Sodium806 mgbelow the median for soups and sauces (median 833 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Water67.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0.29 µg

Other components (3)

Water L	67.9 g
Alcohol L	0.006 g
Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	290 kcal	290 kcal
Protein	3.2 g	3.2 g
Carbohydrates	12.9 g	12.9 g
Fat	25.8 g	25.8 g
Fiber	0 g	0 g
Sugars	9.7 g	9.7 g
Sodium	819 mg	806 mg

Product details

Brand: Annie's
Barcode: 0092325333147
Label serving: 2 Tbsp (31 g)
Category: Vinaigrettes au sesame
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, expeller-pressed soybean oil*, tamari soy sauce* (water, soybeans*, salt, alcohol*), honey*, rice vinegar*, expeller-pressed toasted sesame seed oil*, ginger*, xanthan gum.*organic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Honey Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2736805. License: CC0 1.0 (U.S. public domain). Source record dated July 1, 2025. Imported November 6, 2026.
Open Food Facts, record 0092325333147. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.