Sesame Ginger Baked Tofu

Packaged product Bread and Baked Goods Sprouts

Sesame Ginger Baked Tofu contains 182 kcal per 100 g. A serving, 1 plece, 99 g (99 g) provides about 180 kcal.

Roughly 49% of its calories come from fat, with 37% from protein and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 544% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

182kcal per 100 g
17.2 gprotein
6.1 gcarbohydrates
10.1 gfat
180kcal in serving, 1 plece, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 10.1 g 13%
Saturated fat L 1.5 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 343 mg 15%
Total carbohydrates L 6.1 g 2%
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 2 g 4%
Protein L 17.2 g 34%
Vitamin D L 0 µg0%
Calcium L 98 mg8%
Iron L 98 mg544%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 13%Fat: 49%182kcal / 100 g
  • Protein 37%
  • Carbohydrates 13%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron544%Calcium8%Vitamin D0%

Nutritional insights

  • Protein17.2 gin the top quarter of bread and baked goods (median 8.1 g)
  • Sugars2 gbelow the median for bread and baked goods (median 4 g)
  • Fat10.1 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat1.5 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium343 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0303740529689
Label serving
1 plece (99 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0303740529689. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sesame Ginger Baked Tofu?

100 g of Sesame Ginger Baked Tofu has 182 kcal. Serving, 1 plece, 99 g (99 g): about 180 kcal.

Is Sesame Ginger Baked Tofu high in protein?

Sesame Ginger Baked Tofu contains 17.2 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 1 plece, 99 g (99 g). About 37% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Sesame Ginger Baked Tofu?

Sesame Ginger Baked Tofu has 6.1 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sesame Ginger Baked Tofu?

Sesame Ginger Baked Tofu contains 10.1 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Sesame Ginger Baked Tofu contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (544% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sesame Ginger Baked Tofu?

100 g contains 343 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.