Sesame Flavored Dressing
Packaged product Soups and Sauces Mizkan
Sesame Flavored Dressing contains 167 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 50 kcal.
Roughly 58% of its calories come from fat, with 34% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 1,500 mg | 65% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 34%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars10 gabove the median for soups and sauces (median 4 g)
- Fat10 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat0.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium1,500 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 60 kcal | 167 kcal |
| Protein | 1 g | 3.3 g |
| Carbohydrates | 5 g | 13.3 g |
| Fat | 4 g | 10 g |
| Fiber | n/a | n/a |
| Sugars | 4 g | 10 g |
| Sodium | 580 mg | 1,500 mg |
Product details
Ingredients
Water, soy sauce (water, wheat, soybeans, salt and alcohol), high fructose corn syrup, distilled vinegar, canola oil, sesame paste, rice vinegar, sesame oil, coarse ground sesame seed, sugar, salt, yeast extract, hydrolyzed pork and chicken protein, dried garlic, xanthan gum, black pepper and artificial mustard oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarRapeseed (canola) oilSugarSaltYeastGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sesame Flavored Dressing?
100 g of Sesame Flavored Dressing has 167 kcal. Serving, 2 tbsp, 30 ml (30 g): about 50 kcal.
How much protein is in Sesame Flavored Dressing?
Sesame Flavored Dressing contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 ml (30 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Sesame Flavored Dressing?
Sesame Flavored Dressing has 13.3 g of total carbohydrates per 100 g, including 10 g of sugars.
How much fat is in Sesame Flavored Dressing?
Sesame Flavored Dressing contains 10 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in Sesame Flavored Dressing?
100 g contains 1,500 mg of sodium, 65% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 29, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1910338. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0073575702013. License: ODbL 1.0 (Open Food Facts). Source record dated December 29, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.