Seriously Rich Dark Chocolate 65% Cocoa
Packaged product Sweets and Desserts Waitrose
Seriously Rich Dark Chocolate 65% Cocoa contains 578 kcal per 100 g.
Roughly 66% of its calories come from fat, with 28% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 578 kcal | |
| Total fat L | 41.2 g | 53% |
| Saturated fat L | 24.5 g | 123% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 39.6 g | 14% |
| Dietary fiber L | 8.8 g | 31% |
| Total sugars L | 34.2 g | |
| Added sugars L | 17.1 g | 34% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 28%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gbelow the median for sweets and desserts (median 8 g)
- Fiber8.8 gbelow the median for sweets and desserts (median 9.5 g)
- Sugars34.2 gabove the median for sweets and desserts (median 28.2 g)
- Fat41.2 gabove the median for sweets and desserts (median 40 g)
- Saturated fat24.5 gabove the median for sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 7141839236338
- Quantity
- 85 g
- Category
- Dark chocolates
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velvety & intense dark chocolate Deliciously Ella | 578 | 6.5 g | 40.3 g | 43.5 g |
| Kaoka chocolat noir reglisse Kaoka | 578 | 8.2 g | 34 g | 43 g |
| Tablette Chocolat Noir Les Chocolats d'Augustin | 578 | 10.3 g | 16 g | 48.4 g |
| Chocolate Negro Avelãs Inteiras Continente | 578 | 9.7 g | 38 g | 41 g |
| Chocolat noir 72% Frey | 578 | 8 g | 32 g | 44 g |
| Chocolate ecologico 82% rep dominicana Blanxart | 578 | 7.8 g | 23.7 g | 50.3 g |
| Chocolat noir boni selection Boni | 578 | 8.1 g | 32 g | 44 g |
| Chocolat Noir 95% de Cacao - Grand Cru - Équateur SolAlter | 578 | 13.3 g | 9.4 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7141839236338. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.