Semicurado cuñitas hacencado
Packaged product Dairy and Eggs Hacendado
Semicurado cuñitas hacencado contains 421 kcal per 100 g. A serving, 100 g (100 g) provides about 421 kcal.
Roughly 75% of its calories come from fat, with 24% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (407 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 25 g | 125% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 2%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of dairy and eggs (median 24.4 g)
- Fat35 gabove the median for dairy and eggs (median 34 g)
- Saturated fat25 gin the top quarter of dairy and eggs (median 23 g)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 2350944004861
- Label serving
- 100 g
- Category
- Spanish cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
QUESO DE MEZCLA MADURADO. INGREDIENTES Leche de [vaca (50%*), oveja (20%*) y cabra (15%*)] pasteurizada, sal, cuajo no animal, estabilizante (cloruro cálcico) y fermentos fácticos Contiene conservadores (E-202 y E-235) y colorante (E-153) en la corteza no comestible. Origen de la leche: España. *Promedios mínimos, Envasado en atmósfera protectora. PRECIO/kg: PVP Valor 100 g 1747 kJ tico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tábua de Queijos Hacendado | 421 | 25 g | 25 g | 35 g |
| Queso de mezcla semicurado Hacendado | 421 | 25 g | 1.6 g | 35 g |
| Queso de oveja curado Marqués del castillo | 424 | 24 g | 1 g | 36 g |
| Queso de mezcla viejo Valle de San Juan | 411 | 24.8 g | 2.3 g | 33.7 g |
| Curado Cuñitas Entrepinares | 431 | 25 g | 1.8 g | 36 g |
| Queso curado Hacendado | 431 | 25 g | 1.8 g | 36 g |
| Viejo intenso HACENDADO | 411 | 25 g | 2 g | 34 g |
| Queso Manchego Dop Quesos Navalmoral SA | 411 | 23 g | 1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2350944004861. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.