Semi-Soft & Tangy

Packaged product Dairy and Eggs Beemster

Semi-Soft & Tangy contains 396 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 111 kcal.

Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11,652 products.

100 g provides 63% of the Daily Value for calcium and 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

396kcal per 100 g
25 gprotein
0 gcarbohydrates
32.1 gfat
111kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 32.1 g 41%
Saturated fat L 25 g 125%
Trans fat L 0 g
Cholesterol L 79 mg 26%
Sodium L 736 mg 32%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 25 g 50%
Vitamin A L 107 µg12%
Vitamin C L 0 mg0%
Calcium L 821 mg63%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Fat: 74%396kcal / 100 g
  • Protein 26%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium63%Vitamin A12%Vitamin C0%Iron0%

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 21.4 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat32.1 gin the top quarter of dairy and eggs (median 26.7 g)
  • Saturated fat25 gin the top quarter of dairy and eggs (median 17 g)
  • Sodium736 mgabove the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 396 kcal396 kcal
Protein 25 g25 g
Carbohydrates 0 g0 g
Fat 32.1 g32.1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 736 mg736 mg

Product details

Brand
Beemster
Barcode
0859354004024
Label serving
1 ONZ (28 g)
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized cow's milk, salt, cheese cultures, rennet, annatto.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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le râpé de chèvre Soignon 396 25 g 2 g 32 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Semi-Soft & Tangy?

100 g of Semi-Soft & Tangy has 396 kcal. Serving, 1 onz, 28 g (28 g): about 111 kcal.

Is Semi-Soft & Tangy high in protein?

Semi-Soft & Tangy contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 1 onz, 28 g (28 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 21.4 g).

How many carbs are in Semi-Soft & Tangy?

Semi-Soft & Tangy has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Semi-Soft & Tangy?

Semi-Soft & Tangy contains 32.1 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

What vitamins and minerals does Semi-Soft & Tangy contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (63% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Semi-Soft & Tangy?

100 g contains 736 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1899016. License: CC0 1.0 (U.S. public domain). Source record dated October 18, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0859354004024. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.